Filter
Reset
Sort ByRelevance
Pati
Vegetable burgers with haricots verts
A tasty recipe. The vegetarian main course contains the following ingredients: haricots verts (frozen, 300 g), Greek rondos (pack a 2 pieces), olive oil, garlic (peeled), black olives without seeds, oregano, mashed potatoes à la minute (pack of 3 bags) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Haricots boil in boiling water with salt in 6-8 min.
-
Cook and drain.
-
Rounds in frying pan with 2 tbsp oil in 5 min.
-
Per side brown bowls.
-
Chop minced garlic and olives.
-
In a saucepan, heat 1 tbsp oil for 3 min.
-
Gently with garlic, olives and oregano.
-
Prepare mashed potatoes according to the instructions for use.
-
Season the puree and olive mixture with salt and pepper.
-
Divide Greek rondos, haricots verts and mashed potatoes over two plates.
-
Mix the olive mixture over haricots..
Blogs that might be interesting
-
25 minMain dishgarlic, (olive oil, minced beef, dried Italian herbs, fresh Italian stir-fry vegetables, tomato cubes, balsamic vinegar, fresh spaghetti all'uovo, Parmigiano Reggiano powder,vegetable-spaghetti bolognese with parmesan -
25 minMain dishfresh green beans, almond shavings, tofu pasta, shallot, garlic, fresh sage, unsalted butter, lemon, Taleggio cheese, cooking dairy,creamy pasta with taleggio, green beans and lemon -
45 minMain dishBroccoli, mix for curry sauce, skim milk, potato slices, baking bacon,potato-broccoli dish -
20 minMain dishfresh tagliatelle, fennel bulb, Cherry tomatoes, garlic, (olive oil, basic vegetable sauce paprika, large shrimp,tagliatelle with paprika sauce, fennel and shrimps
Nutrition
555Calories
Sodium25% DV600mg
Fat58% DV38g
Protein28% DV14g
Carbs13% DV39g
Fiber8% DV2g
Loved it