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Vegetable burgers with haricots verts
 
 
2 ServingsPTM15 min

Vegetable burgers with haricots verts


A tasty recipe. The vegetarian main course contains the following ingredients: haricots verts (frozen, 300 g), Greek rondos (pack a 2 pieces), olive oil, garlic (peeled), black olives without seeds, oregano, mashed potatoes à la minute (pack of 3 bags) and freshly ground black pepper.

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Directions

  1. Haricots boil in boiling water with salt in 6-8 min.
  2. Cook and drain.
  3. Rounds in frying pan with 2 tbsp oil in 5 min.
  4. Per side brown bowls.
  5. Chop minced garlic and olives.
  6. In a saucepan, heat 1 tbsp oil for 3 min.
  7. Gently with garlic, olives and oregano.
  8. Prepare mashed potatoes according to the instructions for use.
  9. Season the puree and olive mixture with salt and pepper.
  10. Divide Greek rondos, haricots verts and mashed potatoes over two plates.
  11. Mix the olive mixture over haricots..


Nutrition

555Calories
Sodium25% DV600mg
Fat58% DV38g
Protein28% DV14g
Carbs13% DV39g
Fiber8% DV2g

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