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Vegetable burgers with haricots verts
A tasty recipe. The vegetarian main course contains the following ingredients: haricots verts (frozen, 300 g), Greek rondos (pack a 2 pieces), olive oil, garlic (peeled), black olives without seeds, oregano, mashed potatoes à la minute (pack of 3 bags) and freshly ground black pepper.
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Ingredients
Directions
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Haricots boil in boiling water with salt in 6-8 min.
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Cook and drain.
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Rounds in frying pan with 2 tbsp oil in 5 min.
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Per side brown bowls.
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Chop minced garlic and olives.
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In a saucepan, heat 1 tbsp oil for 3 min.
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Gently with garlic, olives and oregano.
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Prepare mashed potatoes according to the instructions for use.
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Season the puree and olive mixture with salt and pepper.
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Divide Greek rondos, haricots verts and mashed potatoes over two plates.
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Mix the olive mixture over haricots..
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Nutrition
555Calories
Sodium25% DV600mg
Fat58% DV38g
Protein28% DV14g
Carbs13% DV39g
Fiber8% DV2g
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