Roasted cauliflower with tomato salsa

Name: roasted cauliflower with tomato salsa
Cook time: 10 min
Total time: 80 min
Yield: 4
Ingredients: 1.200 g baking flour 1 large; 5 el traditional olive oil; 2 el baharat spice mix spice melange; 1 Scale Tasty vine tomato; 20 g fresh flat parsley; 100 g capers; 100 g white cheese

Main course with cauliflower, olive oil, baharat and white cheese and a salsa of tastytom-truss tomatoes, flat parsley and capers.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Remove the leaves and stalk of the cauliflower so that it stays well. Place the cauliflower on a baking sheet covered with baking paper.
Mix the oil with the baharat and brush the cauliflower with it. Roast the cauliflower in the middle of the oven for about 70 minutes or until soft.
In the meantime cut the tomatoes into quarters, remove the seeds and cut the flesh into blocks of ½ x ½ cm (brunoise).
Slice the parsley. Let the capers drain and crumble the white cheese.
Mix the tomatoes, parsley and capers with the rest of the oil into a salsa. Season with pepper.
Take the cauliflower out of the oven, cut into slices and spread the tomato salsa and white cheese over it.