Filter
Reset
Sort ByRelevance
Katrina DeFrang
Paksoistamppot with kibbeling
A tasty recipe. The main course contains the following ingredients: fish, pak choi, mashed potato for stew (224 g, 2 bags), kibbeling (a ca. 245 g), (olive) oil, garlic and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash paksoi, cut into thin strips and drain.
-
Prepare mashed potatoes according to the instructions for use.
-
Heat frying in a frying pan according to the instructions for use.
-
Grate paksoi and oil through mashed potatoes.
-
Peel the garlic and press it over it.
-
Season with salt and pepper.
-
Create stew on four plates and serve with pieces of squabbling..
Blogs that might be interesting
-
20 minMain dishpenne, frozen crushed green bean, chicken breast cubes, traditional olive oil, onion, pesto alla Genovese, cooking cream, grated old cheese,penne with chicken and pesto -
20 minMain dishpangasius fillet, Red pepper, garlic, whipped cream, leaf parsley, extra virgin olive oil,fish balls with paprika -
75 minMain dishspicy olives, pork rib, Italian garden herbs, olive oil, dry vermouth, tomato cubes, artichoke hearts,stuffed pork rib with artichoke -
30 minMain dishchorizo, onions, penne, Kale, Pecorino Romano (cheese), black olives, extra virgin olive oil,winter pasta with chorizo
Nutrition
510Calories
Sodium1% DV30mg
Fat32% DV21g
Protein72% DV36g
Carbs16% DV47g
Fiber16% DV4g
Loved it