Filter
Reset
Sort ByRelevance
Katrina DeFrang
Paksoistamppot with kibbeling
A tasty recipe. The main course contains the following ingredients: fish, pak choi, mashed potato for stew (224 g, 2 bags), kibbeling (a ca. 245 g), (olive) oil, garlic and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash paksoi, cut into thin strips and drain.
-
Prepare mashed potatoes according to the instructions for use.
-
Heat frying in a frying pan according to the instructions for use.
-
Grate paksoi and oil through mashed potatoes.
-
Peel the garlic and press it over it.
-
Season with salt and pepper.
-
Create stew on four plates and serve with pieces of squabbling..
Blogs that might be interesting
-
205 minMain dishbasmati rice, fresh ginger, fresh red pepper, garlic, cooked ham, medium sized egg, pak choi, sesame oil, sunflower oil,nasi with ham, egg and spicy pak choi -
30 minMain disholive oil, garlic, Swedish, onions, chestnut mushrooms, paprika mix, tomatoes, rösties,oven meal with rösties -
195 minMain dishwheat flour, cold butter, tap water, thin bacon strips, medium sized egg, creme fraiche,quiche lorraine (savory bacon pie) -
20 minMain dishyellow bell pepper, ready-to-eat avocado, Cherry tomatoes, big pita bread, peanut oil, frozen raw peeled pink shrimps, Honig mix for fajitas, water, sliced iceberg lettuce, sour cream,fajitasbowl with fried shrimps and pita bread
Nutrition
510Calories
Sodium1% DV30mg
Fat32% DV21g
Protein72% DV36g
Carbs16% DV47g
Fiber16% DV4g
Loved it