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Paksoistamppot with kibbeling
 
 
4 ServingsPTM15 min

Paksoistamppot with kibbeling


A tasty recipe. The main course contains the following ingredients: fish, pak choi, mashed potato for stew (224 g, 2 bags), kibbeling (a ca. 245 g), (olive) oil, garlic and (freshly ground) pepper.

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Directions

  1. Wash paksoi, cut into thin strips and drain.
  2. Prepare mashed potatoes according to the instructions for use.
  3. Heat frying in a frying pan according to the instructions for use.
  4. Grate paksoi and oil through mashed potatoes.
  5. Peel the garlic and press it over it.
  6. Season with salt and pepper.
  7. Create stew on four plates and serve with pieces of squabbling..


Nutrition

510Calories
Sodium1% DV30mg
Fat32% DV21g
Protein72% DV36g
Carbs16% DV47g
Fiber16% DV4g

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