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Katrina DeFrang
Paksoistamppot with kibbeling
A tasty recipe. The main course contains the following ingredients: fish, pak choi, mashed potato for stew (224 g, 2 bags), kibbeling (a ca. 245 g), (olive) oil, garlic and (freshly ground) pepper.
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Ingredients
Directions
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Wash paksoi, cut into thin strips and drain.
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Prepare mashed potatoes according to the instructions for use.
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Heat frying in a frying pan according to the instructions for use.
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Grate paksoi and oil through mashed potatoes.
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Peel the garlic and press it over it.
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Season with salt and pepper.
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Create stew on four plates and serve with pieces of squabbling..
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Nutrition
510Calories
Sodium1% DV30mg
Fat32% DV21g
Protein72% DV36g
Carbs16% DV47g
Fiber16% DV4g
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