Filter
Reset
Sort ByRelevance
Katrina DeFrang
Paksoistamppot with kibbeling
A tasty recipe. The main course contains the following ingredients: fish, pak choi, mashed potato for stew (224 g, 2 bags), kibbeling (a ca. 245 g), (olive) oil, garlic and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash paksoi, cut into thin strips and drain.
-
Prepare mashed potatoes according to the instructions for use.
-
Heat frying in a frying pan according to the instructions for use.
-
Grate paksoi and oil through mashed potatoes.
-
Peel the garlic and press it over it.
-
Season with salt and pepper.
-
Create stew on four plates and serve with pieces of squabbling..
Blogs that might be interesting
-
35 minMain dishpeanut oil, onion, wine sauerkraut, sauerkraut natural, skinny bacon patties, cooking cream, honey, fresh thyme, dried thyme,bacon patties with honey gravy on stewed sauerkraut -
15 minMain dishpork fillet steak, wok sauce ketjapmarinadesesam, egg noodles, fresh ginger, (peanut) oil, Asian vegetable shiitake cucumber, bunch onion, salted cashew nuts,sweet soy-sesame pork strips with noodles -
65 minMain dishfresh thyme, fresh pumpkin, Red onion, garlic, chestnut mushrooms, balsamic vinegar, extra virgin olive oil, unroasted hazelnuts, chilled hüttenkäse cheese, Grana Padano cheese flakes,pumpkin from the oven -
30 minMain dishhare chop, rib chop, flour, egg, bread-crumbs, oregano, dried oregano, Parmesan cheese, olive oil, butter, borlotti beans, Brown bean, tomato cubes, garlic, laurel leaf, lemon, arugula,coteletto alla milanese
Nutrition
510Calories
Sodium1% DV30mg
Fat32% DV21g
Protein72% DV36g
Carbs16% DV47g
Fiber16% DV4g
Loved it