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Mrs. Rico
Spinach ham quiche
French savory pie with puff pastry, eggs, onion, spinach, shoulder ham, crème fraiche and aged cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease the quiche form. Line the mold with the dough, remove the baking paper and pierce the dough with a fork.
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Bake the bottom for about 10 minutes in the oven.
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Meanwhile, boil the eggs hard in 8 minutes. Let them scare under cold running water and peel them. Chop the onion and cut the ham into cubes.
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Heat the oil in a wok. Fry the onion for 1 min. Add the spinach in portions and let it shrink all the time.
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Drain the moisture from the spinach and add the ham.
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Remove the bottom from the oven and spread the spinach mixture over it. Put the eggs in it.
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Beat the rest of the eggs with the crème fraiche and mix with the cheese. Season with salt and pepper. Pour the egg mixture over the filling.
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Fry the quiche in the middle of the oven in about 35 minutes until golden brown and done. Bon appétit! .
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Nutrition
695Calories
Sodium40% DV955mg
Fat78% DV51g
Protein58% DV29g
Carbs9% DV28g
Fiber16% DV4g
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