Spinach ham quiche

Name: spinach ham quiche
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: French
Ingredients: 275 g fresh puff pastry; 6 medium sized egg; 1 onion; 160 g shoulder ham thick slab; 2 el traditional olive oil; 600 g fresh spinach; 125 ml creme fraiche; 75 ground mature cheese 48 bag

French savory pie with puff pastry, eggs, onion, spinach, shoulder ham, crème fraiche and aged cheese.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 200 ° C.
Grease the quiche form. Line the mold with the dough, remove the baking paper and pierce the dough with a fork.
Bake the bottom for about 10 minutes in the oven.
Meanwhile, boil the eggs hard in 8 minutes. Let them scare under cold running water and peel them. Chop the onion and cut the ham into cubes.
Heat the oil in a wok. Fry the onion for 1 min. Add the spinach in portions and let it shrink all the time.
Drain the moisture from the spinach and add the ham.
Remove the bottom from the oven and spread the spinach mixture over it. Put the eggs in it.
Beat the rest of the eggs with the crème fraiche and mix with the cheese. Season with salt and pepper. Pour the egg mixture over the filling.
Fry the quiche in the middle of the oven in about 35 minutes until golden brown and done. Bon appétit! .