Filter
Reset
Sort ByRelevance
Goldilocks19
Butter lettuce with potato-curry salad
Salad of butterhead, potato, red pointed peppers, German cervelat, basil and curry-pineapple sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan potato slices in little water in approx. 5 minutes al dente. Divide butterhead over two bowls. Clean the spring onions and cut into rings. Clean paprika and cut into pieces.
-
Cut basil into thin strips. Cut cervelat sausage into pieces. Drain potato slices. Put curry pineapple sauce, spring onions, peppers, basil and sausage carefully. Spoon lukewarm potato salad onto butterhead lettuce.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, butter, pigs, Apple juice, silver onion, gravy, String Beans, milk,pork steaks with apple-silver onions gravy
-
25 minMain dishbutter, onions, Zeeland bacon, tomato paste, tomato cubes, chicken broth tablet, cloves, bay leaf, nutmeg, White rice, kidney beans,Brown beans with rice
-
105 minMain dishwhipped cream, meat fond, egg yolks, cornstarch, mustard, pork fillets, shallots, sage, butter,rollade with stewed shallots and mustard sauce
-
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp
Nutrition
545Calories
Sodium0% DV1.320mg
Fat48% DV31g
Protein38% DV19g
Carbs16% DV49g
Fiber8% DV2g
Loved it