Butter lettuce with potato-curry salad

Name: butter lettuce with potato-curry salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 bag potato slices; 1 bag butter lettuce; 2 bunch onion; 1 red pointed pepper variation possible; 1 twig fresh basil; 1 package German cervelat sausage; 3 el curry pineapple sauce

Salad of butterhead, potato, red pointed peppers, German cervelat, basil and curry-pineapple sauce

Ingredients

1 bag potato slices
1 bag butter lettuce
2 bunch onion
1 red pointed pepper variation possible

1 twig fresh basil
1 package German cervelat sausage
3 el curry pineapple sauce

Directions

Cook in pan potato slices in little water in approx. 5 minutes al dente. Divide butterhead over two bowls. Clean the spring onions and cut into rings. Clean paprika and cut into pieces.
Cut basil into thin strips. Cut cervelat sausage into pieces. Drain potato slices. Put curry pineapple sauce, spring onions, peppers, basil and sausage carefully. Spoon lukewarm potato salad onto butterhead lettuce.