Filter
Reset
Sort ByRelevance
Goldilocks19
Butter lettuce with potato-curry salad
Salad of butterhead, potato, red pointed peppers, German cervelat, basil and curry-pineapple sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan potato slices in little water in approx. 5 minutes al dente. Divide butterhead over two bowls. Clean the spring onions and cut into rings. Clean paprika and cut into pieces.
-
Cut basil into thin strips. Cut cervelat sausage into pieces. Drain potato slices. Put curry pineapple sauce, spring onions, peppers, basil and sausage carefully. Spoon lukewarm potato salad onto butterhead lettuce.
Blogs that might be interesting
-
30 minMain dishgreen pepper, cheddar to piece, canned corn, fresh coriander, self-raising flour, jalapeñoburger, guacamole package, floor cadet, lettuce,jalapeñoburger with guacamole and cheddar-maiskoekje -
20 minMain dishchorizo (sausage), head of iceberg lettuce, paprika green / red / yellow, onion, meat tomato, traditional olive oil, Wrap Spanish mix with dipping sauce, Wrap tomato wraps,spanish wraps -
35 minMain dishbulgur, red pointed pepper, fresh grilled-vegetable mix, Mediterranean tapenade, Hummus, Greek yoghurt, hazelnuts, fresh thyme,stuffed peppers with bulgur and hazelnuts -
20 minMain dishsardine fillet, onion, Red pepper, garlic, tomato paste, Spaghetti, old bread, fresh parsley, lemon,spaghetti with sardines and red pepper
Nutrition
545Calories
Sodium0% DV1.320mg
Fat48% DV31g
Protein38% DV19g
Carbs16% DV49g
Fiber8% DV2g
Loved it