Veal flaps in walnut cream sauce

Name: veal flaps in walnut cream sauce
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 500 g lean veal at room temperature; 1 orange; 25 g butter; 2 cloves garlic finely chopped; 150 g walnuts; 125 ml whipped cream; 100 ml White wine; 1 bag fresh parsley (30 g), finely chopped

A tasty recipe. The main course contains the following ingredients: meat, low-fat veal flaps (at room temperature), orange, butter, garlic (finely chopped), walnuts, whipped cream, white wine, fresh parsley ((30 g) and finely chopped).

Ingredients

Kitchen Stuff

blender

Directions

Cut kalfsin cubes.
Season the orange, peel and peel the fruit.
Heat butter in frying pan and roast meat around.
Garlic by shoveling meat and frying.
Add grated and orange juice and bring to the boil.
Turn the fire low and cover the meat for about 40 minutes.
Meanwhile, briefly roast walnuts in dry frying pan with non-stick coating.
Half of walnuts in thick-bottom saucepan with whipped cream and bring wine to the boil.
Put low heat, place pan on flame distributor and let sauce infuse for 30 minutes.
Crush half of other walnuts.
Mix the walnut cream mixture with a hand blender (if necessary, add some casserole from the calves).
Pour the cream sauce into a frying pan and let the meat simmer uncovered for another 10 minutes.
Season the taste with salt and pepper and divide it over four plates.
Spread parsley and reserved walnuts over it.
Tasty with tagliatelle and steamed broccoli..