Filter
Reset
Sort ByRelevance
CRISTINA GOMEZ
Cauliflower with mustard cheese sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (800 g), cauliflower, onions, olive oil, breaded fillets (a 90 g, Valess), cheese sauce (48 g), French mustard (jar 250 ml), sugar and fresh parsley (bag 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in low water with salt to taste in 10-12 min.
-
Cast off.
-
Clean the cauliflower and divide it into small florets.
-
In boiling water with a little salt in 8-10 min.
-
Cook.
-
Cast off.
-
Peel onions and cut into rings.
-
Heat oil in frying pan.
-
Pour in the onion rings for about 3 minutes.
-
Add breaded fillets and bake for about 2 minutes on each side.
-
Meanwhile, prepare cheese sauce according to directions on packaging.
-
Add mustard and sugar and co-heat for 1 min.
-
Divide potatoes and cauliflower into 4 plates.
-
Add mustard cheese sauce over cauliflower and garnish with parsley.
-
Prepare breaded fillets with onion rings next to them..
Blogs that might be interesting
-
30 minMain dishbottle gourd, olive oil, Provencal herbs, penne, breakfast bacon cubes, shallot, creme fraiche, Parmesan cheese, pumpkin seeds,penne with creamy pumpkin sauce and bacon -
30 minMain dishhazelnuts, fresh parsley, garlic, olive oil, White wine vinegar, trout, raw ham, swede, garden peas, semi-skimmed milk,stuffed trout with kohlrabi puree -
45 minMain dishrice, onion, minced beef, allspice, paprika powder mild, salt, (freshly ground) pepper, parsley, egg (M), flour, olive oil,oval meatballs -
10 minMain dishbeef tenderloin, margarine,tenderloin steak step-by-step of loetje
Nutrition
551Calories
Sodium22% DV530mg
Fat35% DV23g
Protein40% DV20g
Carbs22% DV66g
Fiber20% DV5g
Loved it