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Red cabbage stewed in balsamic vinegar
 
 
4 ServingsPTM30 min

Red cabbage stewed in balsamic vinegar


Main course with grilled chicken filet bavars, stewed in balsamic vinegar with thyme and apple / apricot compote, sprinkled with walnuts.

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Directions

  1. Heat the oil in a saucepan. Add the red cabbage and possibly salt and cook for 5 min. On medium heat.
  2. Add the balsamic vinegar and simmer for 20 minutes on low heat. Add the thyme and apple / apricot compote and heat for another 5 minutes.
  3. Brush the chicken fillets with the rest of the oil and sprinkle with salt and pepper.
  4. Heat the grill pan and grill the chicken fillets in 7-8 minutes until done. Turn halfway. Brush on both sides with the rest of the vinegar.
  5. Meanwhile, chop the walnuts coarsely. Spoon the red cabbage on the plates. Put the chicken and sprinkle with the walnuts. Serve immediately.

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Nutrition

370Calories
Sodium5% DV120mg
Fat26% DV17g
Protein46% DV23g
Carbs9% DV27g
Fiber28% DV7g

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