Filter
Reset
Sort ByRelevance
Barb Abbey
Red cabbage stewed in balsamic vinegar
Main course with grilled chicken filet bavars, stewed in balsamic vinegar with thyme and apple / apricot compote, sprinkled with walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a saucepan. Add the red cabbage and possibly salt and cook for 5 min. On medium heat.
-
Add the balsamic vinegar and simmer for 20 minutes on low heat. Add the thyme and apple / apricot compote and heat for another 5 minutes.
-
Brush the chicken fillets with the rest of the oil and sprinkle with salt and pepper.
-
Heat the grill pan and grill the chicken fillets in 7-8 minutes until done. Turn halfway. Brush on both sides with the rest of the vinegar.
-
Meanwhile, chop the walnuts coarsely. Spoon the red cabbage on the plates. Put the chicken and sprinkle with the walnuts. Serve immediately.
-
20 minMain dishcream culinary, dijon mustard, mashed potatoes for casserole, traditional olive oil, fresh spinach, grated cheese for oven gratin, smoked salmon pieces,casserole with smoked salmon and spinach
-
30 minMain disholive oil, pancetta, minced beef, basic recipe soffritto, tomato cubes, Red wine, Spaghetti, cooking cream, milk,ragù alla bolognese with spaghetti
-
45 minMain disholive oil, onion, garlic, cumin powder (djinten), curry powder, tomato cubes, eggplant, couscous, dried apricots, arugula, yogurt, hazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, coarse sea salt,grilled eggplant with dukkah and couscous
-
15 minMain dishbaguette, peeled walnuts, fresh chives, garlic, dry white wine, grated Gruyère, grated mature cheese, cornstarch, salt and freshly ground black pepper, nutmeg,cheese fondue with walnuts
Nutrition
370Calories
Sodium5% DV120mg
Fat26% DV17g
Protein46% DV23g
Carbs9% DV27g
Fiber28% DV7g
Loved it