Filter
Reset
Sort ByRelevance
Barb Abbey
Red cabbage stewed in balsamic vinegar
Main course with grilled chicken filet bavars, stewed in balsamic vinegar with thyme and apple / apricot compote, sprinkled with walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a saucepan. Add the red cabbage and possibly salt and cook for 5 min. On medium heat.
-
Add the balsamic vinegar and simmer for 20 minutes on low heat. Add the thyme and apple / apricot compote and heat for another 5 minutes.
-
Brush the chicken fillets with the rest of the oil and sprinkle with salt and pepper.
-
Heat the grill pan and grill the chicken fillets in 7-8 minutes until done. Turn halfway. Brush on both sides with the rest of the vinegar.
-
Meanwhile, chop the walnuts coarsely. Spoon the red cabbage on the plates. Put the chicken and sprinkle with the walnuts. Serve immediately.
-
20 minMain dishoil, chicken breast, shallot, white almonds, quick-cooking rice, chicken bouillon, nectarine, flat leaf parsley,chicken pilav with nectarine and almond
-
20 minMain dishmedium-sized onion, kidney beans from canned, black beans, traditional olive oil, picadillo, tomato cubes, avocado, creme fraiche, grated cheese, tortilla chips,chili sin carne with avocado
-
15 minMain dishfine mie, fresh sugarsnaps, cucumber, Shanghai wok sauce sweet and sour, sesame oil, Red wine vinegar, beef strips, salad mix,sweet-sour noodle salad
-
35 minMain dishonion, garlic, butter, risotto rice, canned tomatoes, chicken broth from tablet, Spanish chorizo, fresh spinach, Apetina packet of white cheese,tomato risotto with chorizo, spinach and white cheese
Nutrition
370Calories
Sodium5% DV120mg
Fat26% DV17g
Protein46% DV23g
Carbs9% DV27g
Fiber28% DV7g
Loved it