Filter
Reset
Sort ByRelevance
Barb Abbey
Red cabbage stewed in balsamic vinegar
Main course with grilled chicken filet bavars, stewed in balsamic vinegar with thyme and apple / apricot compote, sprinkled with walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a saucepan. Add the red cabbage and possibly salt and cook for 5 min. On medium heat.
-
Add the balsamic vinegar and simmer for 20 minutes on low heat. Add the thyme and apple / apricot compote and heat for another 5 minutes.
-
Brush the chicken fillets with the rest of the oil and sprinkle with salt and pepper.
-
Heat the grill pan and grill the chicken fillets in 7-8 minutes until done. Turn halfway. Brush on both sides with the rest of the vinegar.
-
Meanwhile, chop the walnuts coarsely. Spoon the red cabbage on the plates. Put the chicken and sprinkle with the walnuts. Serve immediately.
-
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens -
20 minMain dishbaby potatoes, frozen garden peas, tomato, onion, fries sauce, salad mix onion-chives, fresh pink prawn,shrimp meal salad with slender dressing -
25 minMain dishdeer steak, Red wine, Apple syrup, wild-fond, dark chocolate, root ball, sugarsnap, peanut oil, butter,deer steak with chocolate wine sauce -
25 minMain dishonions, olive oil, Catalan sausages, peppers red, White rice, tomato cubes, arugula,pepper rice with catalan bratwurst
Nutrition
370Calories
Sodium5% DV120mg
Fat26% DV17g
Protein46% DV23g
Carbs9% DV27g
Fiber28% DV7g
Loved it