Filter
Reset
Sort ByRelevance
Barb Abbey
Red cabbage stewed in balsamic vinegar
Main course with grilled chicken filet bavars, stewed in balsamic vinegar with thyme and apple / apricot compote, sprinkled with walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a saucepan. Add the red cabbage and possibly salt and cook for 5 min. On medium heat.
-
Add the balsamic vinegar and simmer for 20 minutes on low heat. Add the thyme and apple / apricot compote and heat for another 5 minutes.
-
Brush the chicken fillets with the rest of the oil and sprinkle with salt and pepper.
-
Heat the grill pan and grill the chicken fillets in 7-8 minutes until done. Turn halfway. Brush on both sides with the rest of the vinegar.
-
Meanwhile, chop the walnuts coarsely. Spoon the red cabbage on the plates. Put the chicken and sprinkle with the walnuts. Serve immediately.
-
25 minMain dishtomato, hotketchup, olive oil, honey, lean bacon, iceberg lettuce, Red beans, Apple, cucumber,cucumber salad with bacon and beans -
30 minMain dishshoulder chops, cloves, olive oil, onion, Meat bouillon, potatoes, red cabbages with apple, whipped cream,chops with cloves sauce -
35 minMain dishtraditional olive oil, chicken breast, freeze sprouts, potato wedges with peel, garlic, unroasted walnuts, dried thyme,chicken fillet with marinated vegetables from the oven -
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, onion, Red pepper, garlic, traditional olive oil, tagliatelle, cooking cream, vegetable stock, pine nuts,meatballs with tagliatelle and paprika sauce
Nutrition
370Calories
Sodium5% DV120mg
Fat26% DV17g
Protein46% DV23g
Carbs9% DV27g
Fiber28% DV7g
Loved it