Red cabbage stewed in balsamic vinegar

Name: red cabbage stewed in balsamic vinegar
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 el (sunflower oil; 600 g cut red cabbage; 60 ml balsamic vinegar; 1 tl dried thyme; 1 pot apple / apricot compote 360 g; 300 g free range chicken fillets; 50 g unroasted walnuts

Main course with grilled chicken filet bavars, stewed in balsamic vinegar with thyme and apple / apricot compote, sprinkled with walnuts.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Heat the oil in a saucepan. Add the red cabbage and possibly salt and cook for 5 min. On medium heat.
Add the balsamic vinegar and simmer for 20 minutes on low heat. Add the thyme and apple / apricot compote and heat for another 5 minutes.
Brush the chicken fillets with the rest of the oil and sprinkle with salt and pepper.
Heat the grill pan and grill the chicken fillets in 7-8 minutes until done. Turn halfway. Brush on both sides with the rest of the vinegar.
Meanwhile, chop the walnuts coarsely. Spoon the red cabbage on the plates. Put the chicken and sprinkle with the walnuts. Serve immediately.