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Spaghetti with zucchini and tomato-ham sauce
 
 
4 ServingsPTM20 min

Spaghetti with zucchini and tomato-ham sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti (all'uovo, pack a 500 g), courgettes, shoulder ham (a ca. 155 g), (olive) oil, garlic and pasta sauce (with basil 425 g)).

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Directions

  1. Cook the spaghetti according to the instructions for use.
  2. Wash the courgettes and scrape them into slices with cheese slicer.
  3. Zucchini for about 2 minutes.
  4. Cut the ham into thin strips.
  5. Heat 1 tbsp oil in pan, garlic on top and 1 min.
  6. Fruit.
  7. Add and heat pasta sauce and ham.
  8. Stir in 1 tbsp oil with spaghetti.
  9. Create zucchini and divide it into four plates.
  10. Create sauce in the middle..


Nutrition

595Calories
Sodium37% DV885mg
Fat23% DV15g
Protein58% DV29g
Carbs29% DV86g
Fiber28% DV7g

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