Filter
Reset
Sort ByRelevance
MattyHam
Spaghetti with zucchini and tomato-ham sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti (all'uovo, pack a 500 g), courgettes, shoulder ham (a ca. 155 g), (olive) oil, garlic and pasta sauce (with basil 425 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions for use.
-
Wash the courgettes and scrape them into slices with cheese slicer.
-
Zucchini for about 2 minutes.
-
Cut the ham into thin strips.
-
Heat 1 tbsp oil in pan, garlic on top and 1 min.
-
Fruit.
-
Add and heat pasta sauce and ham.
-
Stir in 1 tbsp oil with spaghetti.
-
Create zucchini and divide it into four plates.
-
Create sauce in the middle..
Blogs that might be interesting
-
20 minMain dishde Boulogne, olive oil, Provencal herb mix, pizza cheese, Provencal wok vegetables, Vegetable soup,gratinated provençal vegetable soup -
25 minMain dishfloury potatoes, fresh string beans, traditional olive oil, thin bacon strips, liquid honey, tap water, chicory, creme fraiche,summer stall and sweet bacon -
15 minMain dishonions, beef, paprika, oil, seasoning mix, wrapt tortillas, iceberg lettuce,burrito with beef and paprika -
20 minMain dishbacon, leeks, green pepper,bacon skewer
Nutrition
595Calories
Sodium37% DV885mg
Fat23% DV15g
Protein58% DV29g
Carbs29% DV86g
Fiber28% DV7g
Loved it