Crispy white fish from the oven

Name: crispy white fish from the oven
Total time: 35 min
Yield: 4
Ingredients: 600 gram frozen fish fillet; 2 lemon; 100 gram butter; 2 tablespoon fresh celery leaves minced meat; 4 sticking potato; teaspoon paprika

Also try this delicious crispy white fish from the oven

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Dab the fish dry and sprinkle with salt and pepper.
Clean the lemons. Grate 1 lemon 1 tablespoon of the peel and squeeze this lemon. Cut the other lemon into pieces for garnishing.
Heat 75 grams of butter and fruit in it, the lemon zest and celeriac 1 minute. Add lemon juice and stir well.
Place the pieces of fish next to each other in an oven dish and pour the butter with lemon and green over it.
Brush the potatoes with skin clean and cut or scrape them into very thin slices. Place these tiles on the fish.
Sprinkle light paprika over it and spread the rest of the butter in small lumps.
Fry the fish in the middle of the oven for 20 minutes. Garnish possibly with lemon wedges.