Italian pork chops with spaghetti

Name: Italian pork chops with spaghetti
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti bag of 500 g; 1 box Italian spice mix frozen, 50 g; 4 tablespoons olive oil; 4 shoulder chops; 1 onion; 1 business suit green beans very fine freezer, 450 g; 1 look tomato cubes 400 ml; 1 mespoint sugar

A tasty Italian recipe. The main course contains the following ingredients: meat, spaghettini (bag a 500 g), Italian spice mix (frozen, 50 g), olive oil, shoulder chops, onion, green beans very fine (frozen, 450 g), tomato cubes (400 ml) and sugar.

Ingredients

Directions

cook spaghetti according to instructions.
Mix three quarters of herbs with 2 tbsp oil.
Pork chops with spice mixture.
Frying the frying pan with non-stick coating and cooking chops in approx.
15 min.
On both sides.
Peel and chop onions.
Green beans boil in 6 minutes.
Heat residual oil in frying pan.
Onion for 2 minutes.
Stir in the tomatoes, the rest of the herbs and the pinch of sugar and heat for 2 minutes.
pour spaghetti.
Mix in tomato mixture.
spaghetti with salt and pepper to taste.
serve spaghetti dish with green beans and pork chops..