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Italian pork chops with spaghetti
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghettini (bag a 500 g), Italian spice mix (frozen, 50 g), olive oil, shoulder chops, onion, green beans very fine (frozen, 450 g), tomato cubes (400 ml) and sugar.
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Ingredients
Directions
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cook spaghetti according to instructions.
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Mix three quarters of herbs with 2 tbsp oil.
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Pork chops with spice mixture.
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Frying the frying pan with non-stick coating and cooking chops in approx.
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15 min.
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On both sides.
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Peel and chop onions.
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Green beans boil in 6 minutes.
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Heat residual oil in frying pan.
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Onion for 2 minutes.
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Stir in the tomatoes, the rest of the herbs and the pinch of sugar and heat for 2 minutes.
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pour spaghetti.
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Mix in tomato mixture.
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spaghetti with salt and pepper to taste.
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serve spaghetti dish with green beans and pork chops..
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Nutrition
795Calories
Sodium19% DV460mg
Fat52% DV34g
Protein80% DV40g
Carbs28% DV84g
Fiber8% DV2g
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