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Italian pork chops with spaghetti
 
 
4 ServingsPTM20 min

Italian pork chops with spaghetti


A tasty Italian recipe. The main course contains the following ingredients: meat, spaghettini (bag a 500 g), Italian spice mix (frozen, 50 g), olive oil, shoulder chops, onion, green beans very fine (frozen, 450 g), tomato cubes (400 ml) and sugar.

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Directions

  1. cook spaghetti according to instructions.
  2. Mix three quarters of herbs with 2 tbsp oil.
  3. Pork chops with spice mixture.
  4. Frying the frying pan with non-stick coating and cooking chops in approx.
  5. 15 min.
  6. On both sides.
  7. Peel and chop onions.
  8. Green beans boil in 6 minutes.
  9. Heat residual oil in frying pan.
  10. Onion for 2 minutes.
  11. Stir in the tomatoes, the rest of the herbs and the pinch of sugar and heat for 2 minutes.
  12. pour spaghetti.
  13. Mix in tomato mixture.
  14. spaghetti with salt and pepper to taste.
  15. serve spaghetti dish with green beans and pork chops..


Nutrition

795Calories
Sodium19% DV460mg
Fat52% DV34g
Protein80% DV40g
Carbs28% DV84g
Fiber8% DV2g

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