Filter
Reset
Sort ByRelevance
Treasures of Food
Apple burger with red cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the egg, breadcrumbs, raisins, cinnamon, salt and pepper. Form 4 burgers of the minced meat mixture.
-
Drill the cores from the apples, peel the apples and cut into rings of 1 cm thick.
-
Prepare the cabbages and potatoes according to the instructions on the package.
-
Heat half of the butter and half of the oil and fry the burgers golden brown in 2-3 minutes per side.
-
Add the apple juice and continue for 3-4 minutes.
-
Meanwhile, bake the apple rings in the rest of the butter and the oil for about 2 minutes per side.
-
Serve the burgers with the gravy and the apple rings in the red cabbage and the potatoes.
-
60 minMain dishoatmeal, unroasted hazelnuts, dried tarragon, medium sized egg, salt, extra virgin olive oil, Broccoli, avocado, soft goat cheese, cherry tomatoes on the branch,broccoli quiche with tomatoes
-
25 minMain dishpenne, onion, garlic, courgettes, salmon fillet, butter, olive oil, pasta sauce with Parmesan cheese,penne with courgette cheese sauce and salmon
-
20 minLunchoil, onion, curry powder, garlic, sweet potato, vegetable stock of tablet, celery, brown lentils,lentil soup with curry and sweet potato
-
25 minMain dishpeanut oil, tilapia fillet, Red pepper, zucchini, tempuramix, Japanese soy sauce, dry sherry, bunch onions,tempura of tilapia and summer vegetables
Nutrition
815Calories
Sodium0% DV0g
Fat74% DV48g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g
Loved it