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Apple burger with red cabbage
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, raisins, cinnamon, salt and pepper. Form 4 burgers of the minced meat mixture.
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Drill the cores from the apples, peel the apples and cut into rings of 1 cm thick.
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Prepare the cabbages and potatoes according to the instructions on the package.
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Heat half of the butter and half of the oil and fry the burgers golden brown in 2-3 minutes per side.
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Add the apple juice and continue for 3-4 minutes.
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Meanwhile, bake the apple rings in the rest of the butter and the oil for about 2 minutes per side.
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Serve the burgers with the gravy and the apple rings in the red cabbage and the potatoes.
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Nutrition
815Calories
Sodium0% DV0g
Fat74% DV48g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g
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