Apple burger with red cabbage

Name: apple burger with red cabbage
Total time: 25 min
Yield: 4
Ingredients: 500 gram minced beef; 1 egg; 4 tablespoon bread crumbs; 2 tablespoon white raisin; 1 teaspoon cinnamon powder; 3 freshly sour apple; 500 gram Red cabbage; 500 gram Red cabbage; 500 gram baby; 100 gram butter; 2 tablespoon peanut oil; 250 milliliters Apple juice

Ingredients

500 gram minced beef
1 egg
4 tablespoon bread crumbs
2 tablespoon white raisin
1 teaspoon cinnamon powder
3 freshly sour apple

500 gram Red cabbage
500 gram Red cabbage
500 gram baby
100 gram butter
2 tablespoon peanut oil
250 milliliters Apple juice

Directions

Mix the mince with the egg, breadcrumbs, raisins, cinnamon, salt and pepper. Form 4 burgers of the minced meat mixture.
Drill the cores from the apples, peel the apples and cut into rings of 1 cm thick.
Prepare the cabbages and potatoes according to the instructions on the package.
Heat half of the butter and half of the oil and fry the burgers golden brown in 2-3 minutes per side.
Add the apple juice and continue for 3-4 minutes.
Meanwhile, bake the apple rings in the rest of the butter and the oil for about 2 minutes per side.
Serve the burgers with the gravy and the apple rings in the red cabbage and the potatoes.