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Apple burger with red cabbage
 
 
4 ServingsPTM25 min

Apple burger with red cabbage


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Directions

  1. Mix the mince with the egg, breadcrumbs, raisins, cinnamon, salt and pepper. Form 4 burgers of the minced meat mixture.
  2. Drill the cores from the apples, peel the apples and cut into rings of 1 cm thick.
  3. Prepare the cabbages and potatoes according to the instructions on the package.
  4. Heat half of the butter and half of the oil and fry the burgers golden brown in 2-3 minutes per side.
  5. Add the apple juice and continue for 3-4 minutes.
  6. Meanwhile, bake the apple rings in the rest of the butter and the oil for about 2 minutes per side.
  7. Serve the burgers with the gravy and the apple rings in the red cabbage and the potatoes.

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Nutrition

815Calories
Sodium0% DV0g
Fat74% DV48g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g

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