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Seth martin
Krieltjessalad with slavink
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Ingredients
Directions
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Boil the potatoes with zest for about 15 minutes and drain them.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
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Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
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Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
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Garnish the salad with some cress and serve the croquettes.
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30 minMain dishonion, mushrooms, traditional olive oil, smoked bacon, Gigondas red wine, tomato cubes, fresh pangasius fillet, couscous, boiling water,pangasius fillet in tomato-bacon sauce -
35 minMain disholive oil, chilli pepper flakes, cinnamon powder, paprika, coriander powder (ketoembar), cumin powder (djinten), powdered powder, ginger powder (djahé), lao powder, cardamom powder, orange, fresh trout, white almonds, fresh coriander, sea salt,whole trout from the oven with moroccan spices -
45 minMain dishtilapia fillet, cod fillet, coalfish fillet, fish stock of tablet, shallot, freshly sour apple, butter, cane sugar, Brown sugar, coriander powder (ketoembar), clove powder, star anise, laurel leaf, balsamic vinegar, cooked beet, veal stock, meat broth from tablet, butter, pandan rice, fresh chives, parsley, lemon juice, peanut oil,steamed fish fillet with beet sauce and green rice -
45 minMain disheggplant, zucchini, Red pepper, onion, baby potatoes with herb butter and rosemary, beef finches,ratatouille dish with beef finches
Nutrition
940Calories
Sodium0% DV0g
Fat103% DV67g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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