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Seth martin
Krieltjessalad with slavink
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Ingredients
Directions
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Boil the potatoes with zest for about 15 minutes and drain them.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
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Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
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Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
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Garnish the salad with some cress and serve the croquettes.
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110 minMain dishbeef sukadelap, wheat flour, mild olive oil, medium-sized onion, garlic, lean bacon cubes, Farnese Fantini Montepulciano red wine, San Marzano canned tomatoes, fresh Italian spice mix, mushrooms for pasta, fresh pappardelle,beef in red wine with pasta -
50 minMain dishsalmon fillet, olive oil, fennel seed, paprika, flat leaf parsley, dill, lemons, new potatoes, garlic, basil, mayonnaise,spring salmon with basil mayonnaise -
20 minMain dishyellow rice, medium sized egg, unsalted butter, fresh farmer soup vegetable, ground cumin, vine tomato, hot smoked salmon pieces,Dutch rice dish with warm smoked salmon -
35 minMain dishostrich steaks, ground pimento, chili pepper from the mill, onion, oil, garlic, curry powder, vinegar, apricot jam, salt and pepper, cold butter or margarine,ostrich braai with apricot sauce
Nutrition
940Calories
Sodium0% DV0g
Fat103% DV67g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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