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Seth martin
Krieltjessalad with slavink
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Ingredients
Directions
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Boil the potatoes with zest for about 15 minutes and drain them.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
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Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
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Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
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Garnish the salad with some cress and serve the croquettes.
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20 minMain dishcocktail tomato, fresh oregano, fresh rosemary, fresh thyme, olive oil, ravioli with spinach and cheese, whipped cream, grated young mature cheese,ravioli with grilled tomatoes -
30 minMain dishsaltwater shrimp raw and unpeeled, penne, olive oil, garlic, onions, fresh red pesto, chicken bouillon, pine nuts, Parmesan cheese,flute paste -
15 minMain dishpenne, olive oil, Red onions, wok mix, Pastasauce, coalfish fillet,Pasta with tomato-fishsauce
Nutrition
940Calories
Sodium0% DV0g
Fat103% DV67g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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