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Seth martin
Krieltjessalad with slavink
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Ingredients
Directions
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Boil the potatoes with zest for about 15 minutes and drain them.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
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Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
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Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
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Garnish the salad with some cress and serve the croquettes.
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30 minMain dish(olive oil, fresh spinach, fresh parsley, dairy spread natural, tuna in sunflower oil, white cheese, chilled sun-dried tomatoes, zucchini, multigrain wrap,wraps with tuna, spinach and sundried tomatoes -
75 minMain dishBarbecue sauce, Japanese soy sauce, chicken filet cheese, Red pepper, Sesame seed,chicken skewers with paprika -
30 minMain dishparsnip, crumbly potato, ripe tomato, butter, tartar, warm milk, lamb's lettuce,field salad dressing with parsnip and tomato -
40 minMain dishchicken breast, onion, fresh green beans, baking flour, sticking potato, unsalted butter, Indian curry sauce Tikka Masala, water, tomato, fresh coriander, pappadum natural,Indian chicken in curry sauce
Nutrition
940Calories
Sodium0% DV0g
Fat103% DV67g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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