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Seth martin
Krieltjessalad with slavink
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Ingredients
Directions
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Boil the potatoes with zest for about 15 minutes and drain them.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
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Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
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Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
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Garnish the salad with some cress and serve the croquettes.
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40 minMain dishsmoked breakfast bacon, minced beef, egg, bread-crumbs, mature cheese, tomato ketchup, meat tomato, olive oil, Dutch wok vegetables, potato slice,Dutch wok with minced muffins -
30 minMain dishzucchini, lemon, ricotta, salted nutmeg Pistachio, fresh basil, sliced onions, semi-sundried tomatoes, vegetarian vegetable balls,courgetti with vegas and tomato -
20 minMain dishMihoen, tofu natural, fresh wok sauce sesame soy, garlic, bamboo shoots, sunflower oil, Chinese wok vegetable coal and sugarsnaps, cassava cracker,japanese wok dish with tofu -
25 minMain dishtomatoes, olive oil, onions, garlic, finely chopped, cooking cream, Spaghetti, arugula,spaghetti with tomato sauce and arugula
Nutrition
940Calories
Sodium0% DV0g
Fat103% DV67g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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