Krieltjessalad with slavink

Name: krieltjessalad with slavink
Total time: 25 min
Yield: 2
Ingredients: 400 gram potatoes with skin; 100 gram lean smoked bacon; 2 crooked skintone; mespoint paprika; 2 tablespoon liquid baking product; 1 Apple; 2 pickle; 3 tablespoon mayonnaise; 2 tablespoon yogurt; 1 teaspoon mustard; 1 tray cress

Ingredients

400 gram potatoes with skin
100 gram lean smoked bacon
2 crooked skintone
Mespoint paprika
2 tablespoon liquid baking product
1 Apple

2 pickle
3 tablespoon mayonnaise
2 tablespoon yogurt
1 teaspoon mustard
1 tray cress

Directions

Boil the potatoes with zest for about 15 minutes and drain them.
Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
Garnish the salad with some cress and serve the croquettes.