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Seth martin
Krieltjessalad with slavink
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Ingredients
Directions
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Boil the potatoes with zest for about 15 minutes and drain them.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
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Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
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Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
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Garnish the salad with some cress and serve the croquettes.
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25 minMain dishfennel bulb, leeks, bottle gourd, pumpkin, olive oil, garlic, Red onion, sage, black beans, lentils, tartar,fennel leek pumpkin puree with black beans and tartar -
30 minMain dishchicken mince, onion, garlic, ginger powder (djahé), paprika, egg yolk, flour, rice, butter, oil, spring / forest onion, orange, honey, soy sauce, tomato cubes,minced meat with spicy rice -
15 minMain dishcouscous, tomato paste, tap water, dry white wine, vegetable stock, eggplant, onion, traditional olive oil, dried tarragon, lemon, fresh basil,Couscous with aubergine -
30 minMain dishfusilli, onions, red peppers, tomato paste, extra virgin olive oil with garlic and chili pepper, creme fraiche, cod fillet, bunch onions,pasta with paprika sauce and cod fillet
Nutrition
940Calories
Sodium0% DV0g
Fat103% DV67g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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