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Seth martin
Krieltjessalad with slavink
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Ingredients
Directions
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Boil the potatoes with zest for about 15 minutes and drain them.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
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Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
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Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
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Garnish the salad with some cress and serve the croquettes.
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50 minMain disholive oil, minced lamb, minced beef, onion, winter carrot, leeks, garlic, tomato paste, flour, Red wine, Meat bouillon, Worcestershire sauce, thyme, rosemary, crumbly potato, butter, hot milk, Parmesan cheese, mature cheese, egg yolk, bread-crumbs,Shepherds Pie -
15 minMain dishwok oil, beef strips, Japanese wok vegetable, sugar snaps, mix and woksauce, chili noodles, bunch onion,chilli noodles with beef strips -
20 minMain dishtagliatelle, Broccoli, frozen steak, traditional olive oil, cooking cream light, dried basil, fried bacon strips,tagliatelle with steak strips and broccoli -
30 minMain dishdried mung beans, eggplant, fresh ginger, Red onion, coconut oil, ground colombo herbs, coconut milk, fresh spinach, fresh haddock fillet,curry of mung beans
Nutrition
940Calories
Sodium0% DV0g
Fat103% DV67g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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