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Dutch rice dish with warm smoked salmon
A dish full of tasty Dutch vegetables. Delicious with the warm smoked salmon pieces.
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Ingredients
Directions
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Bring a large pan of water with salt, if necessary, to the boil. When the water boils, add the rice.
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Bring back to the boil and boil for 8 minutes. Turn off the heat, drain the rice, put it back in the pan and leave with the lid on until use.
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In the meantime, bring a large pot of water to the boil and boil the eggs for 8 minutes. Let it frighten, peel and finely.
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Heat the butter in a frying pan and fry the peasant soup vegetables with the cumin and salt for 5 minutes on medium heat.
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Meanwhile, wash the tomatoes and cut into parts. Mix the rice through the soup vegetables and scoop on a large scale.
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Scoop the tomato wedges through, break the salmon into smaller pieces and spread over the rice. Divide the oak residue.
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Nutrition
630Calories
Sodium22% DV520mg
Fat38% DV25g
Protein58% DV29g
Carbs23% DV68g
Fiber40% DV10g
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