Dutch rice dish with warm smoked salmon

Name: Dutch rice dish with warm smoked salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g yellow rice; 4 medium sized egg; 50 g unsalted butter or margarine; 700 g fresh farmer soup vegetable; 1 tl ground cumin; 1 Scale vine tomato; 250 g hot smoked salmon pieces

A dish full of tasty Dutch vegetables. Delicious with the warm smoked salmon pieces.

Ingredients

Directions

Bring a large pan of water with salt, if necessary, to the boil. When the water boils, add the rice.
Bring back to the boil and boil for 8 minutes. Turn off the heat, drain the rice, put it back in the pan and leave with the lid on until use.
In the meantime, bring a large pot of water to the boil and boil the eggs for 8 minutes. Let it frighten, peel and finely.
Heat the butter in a frying pan and fry the peasant soup vegetables with the cumin and salt for 5 minutes on medium heat.
Meanwhile, wash the tomatoes and cut into parts. Mix the rice through the soup vegetables and scoop on a large scale.
Scoop the tomato wedges through, break the salmon into smaller pieces and spread over the rice. Divide the oak residue.

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Nutrition

630Calories

Sodium22% DV520mg

Fat38% DV25g

Protein58% DV29g

Carbs23% DV68g

Fiber40% DV10g

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