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Jodi Grow
Casserole with goat's cheese
Casserole with goat's cheese, potato, zucchini and sundried tomatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place the potato slices in the baking dish.
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Cut the zucchini into slices and the onion into thin rings. Divide half of the zucchini and half of the onion on the slices.
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Sprinkle with salt, pepper and the grated cheese.
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Mix the tomato with 2 tbsp oil from the pot and spread over the oven dish.
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Place the potato slices on top and cover with the rest of the onion and zucchini. Press and sprinkle with salt and pepper.
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Beat the eggs with the whipped cream and salt and pepper. Pour over the gratin. Sprinkle the cheese over it.
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Bake for about 40 minutes. Remove the gratin from the oven and let it rest for 4 minutes.
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Nutrition
700Calories
Sodium33% DV790mg
Fat68% DV44g
Protein48% DV24g
Carbs15% DV46g
Fiber24% DV6g
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