Filter
Reset
Sort ByRelevance
Campbell's Kitchen
Gnocchi tuna platter
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (Italian mashed potato specialty 500 g), red pepper, olive oil, tuna in oil (185 g), ratatouille niçoise (à 400 g), spring onions and crushed cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to boil.
-
Gnocchi are cooked when they come to the surface.
-
Meanwhile, pepper, clean and cut into blocks.
-
Heat oil in pan and bake pepper for approx.
-
2 minutes.
-
Draining the tuna.
-
Add and heat ratatouille to paprika.
-
Mix tuna with ratatouille and co-heat.
-
Clean the forest onions and cut into rings.
-
Making onions by ratatouille.
-
Divide gnocchi and ratatouille mixture into four plates.
-
Sprinkle with cheese..
Blogs that might be interesting
-
55 minMain dishfloury potatoes, wild salmon fillets, dill, Greek yoghurt, garlic, radishes, cucumber, onion,wild salmon with cucumber radish raita -
15 minMain dishpaprika mix, fresh coriander, mayonnaise with yogurt, Louisiana Chipotle hot sauce, chicken fillet strips, chicken spices, peanut oil, black eyed beans, tortilla wrap tomato,crispy chicken fajita -
25 minMain dishfresh spinach, Mozzarella, artichoke hearts, Pizza Bottom, ricotta, Cherry tomatoes, Red onion, traditional olive oil, smoked shoulder ham,pizza bianca with ham, spinach and artichoke -
40 minMain dishpenne, fresh leek, cooking cream, fresh salmon fillet, lemon juice, rusk, dried Italian herbs, Grana Padano cheese flakes, traditional olive oil, Tasty vine tomato,pasta dish with salmon and tomato
Nutrition
555Calories
Sodium11% DV260mg
Fat35% DV23g
Protein50% DV25g
Carbs22% DV66g
Fiber20% DV5g
Loved it