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Campbell's Kitchen
Gnocchi tuna platter
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (Italian mashed potato specialty 500 g), red pepper, olive oil, tuna in oil (185 g), ratatouille niçoise (à 400 g), spring onions and crushed cheese (150 g).
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Ingredients
Directions
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Bring water to a boil in the pan.
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Gnocchi slide in water and bring back to boil.
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Gnocchi are cooked when they come to the surface.
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Meanwhile, pepper, clean and cut into blocks.
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Heat oil in pan and bake pepper for approx.
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2 minutes.
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Draining the tuna.
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Add and heat ratatouille to paprika.
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Mix tuna with ratatouille and co-heat.
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Clean the forest onions and cut into rings.
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Making onions by ratatouille.
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Divide gnocchi and ratatouille mixture into four plates.
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Sprinkle with cheese..
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Nutrition
555Calories
Sodium11% DV260mg
Fat35% DV23g
Protein50% DV25g
Carbs22% DV66g
Fiber20% DV5g
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