Filter
Reset
Sort ByRelevance
Campbell's Kitchen
Gnocchi tuna platter
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (Italian mashed potato specialty 500 g), red pepper, olive oil, tuna in oil (185 g), ratatouille niçoise (à 400 g), spring onions and crushed cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to boil.
-
Gnocchi are cooked when they come to the surface.
-
Meanwhile, pepper, clean and cut into blocks.
-
Heat oil in pan and bake pepper for approx.
-
2 minutes.
-
Draining the tuna.
-
Add and heat ratatouille to paprika.
-
Mix tuna with ratatouille and co-heat.
-
Clean the forest onions and cut into rings.
-
Making onions by ratatouille.
-
Divide gnocchi and ratatouille mixture into four plates.
-
Sprinkle with cheese..
Blogs that might be interesting
-
40 minMain dishmix for pizza bottom, olive oil, shallots, Spinach, sardines, tasty tomatoes, garlic, salt and pepper, fresh parsley,mallorcan pizza with spinach and sardines -
20 minMain dishtilapia fillet, fresh sage leaves, parma ham, olive oil to cover,tilapia with sage in parma ham -
10 minMain dishparsley, basil, chives with stalks, orange, garlic, mustard, Greek yoghurt, mayonnaise,green herb sauce -
30 minMain dishpotato croquettes, green beans, butter, veal oysters, tuna pieces in water, mayonnaise, capers,veal starfish with tuna salsa
Nutrition
555Calories
Sodium11% DV260mg
Fat35% DV23g
Protein50% DV25g
Carbs22% DV66g
Fiber20% DV5g
Loved it