Filter
Reset
Sort ByRelevance
Campbell's Kitchen
Gnocchi tuna platter
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (Italian mashed potato specialty 500 g), red pepper, olive oil, tuna in oil (185 g), ratatouille niçoise (à 400 g), spring onions and crushed cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to boil.
-
Gnocchi are cooked when they come to the surface.
-
Meanwhile, pepper, clean and cut into blocks.
-
Heat oil in pan and bake pepper for approx.
-
2 minutes.
-
Draining the tuna.
-
Add and heat ratatouille to paprika.
-
Mix tuna with ratatouille and co-heat.
-
Clean the forest onions and cut into rings.
-
Making onions by ratatouille.
-
Divide gnocchi and ratatouille mixture into four plates.
-
Sprinkle with cheese..
Blogs that might be interesting
-
30 minMain dishnut rice, paprika mix, Gourmet minced, corn kernels crispy, onion, traditional olive oil, tomato frito,filled paprika with nut rice -
30 minMain dishpeanut oil, sunflower oil, eggplant, noodles, mie, mango, fresh coriander, fresh basil, Red onion, smoked chicken, white vinegar, sugar, garlic, Red pepper, lemon,noodle salad with chicken and mango -
10 minMain dishraw beet, olive oil, Red onion, balsamic vinegar, feta,roasted beet salad with feta -
20 minMain dishfresh ginger, Red pepper, garlic, fresh fresh mint, fresh basil, sesame oil, peanut oil, steak, asparagus broccoli, fresh sugarsnaps,steak with asparagus broccoli and herb sauce
Nutrition
555Calories
Sodium11% DV260mg
Fat35% DV23g
Protein50% DV25g
Carbs22% DV66g
Fiber20% DV5g
Loved it