Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Gnocchi tuna platter
 
 
4 ServingsPTM20 min

Gnocchi tuna platter


A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (Italian mashed potato specialty 500 g), red pepper, olive oil, tuna in oil (185 g), ratatouille niçoise (à 400 g), spring onions and crushed cheese (150 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring water to a boil in the pan.
  2. Gnocchi slide in water and bring back to boil.
  3. Gnocchi are cooked when they come to the surface.
  4. Meanwhile, pepper, clean and cut into blocks.
  5. Heat oil in pan and bake pepper for approx.
  6. 2 minutes.
  7. Draining the tuna.
  8. Add and heat ratatouille to paprika.
  9. Mix tuna with ratatouille and co-heat.
  10. Clean the forest onions and cut into rings.
  11. Making onions by ratatouille.
  12. Divide gnocchi and ratatouille mixture into four plates.
  13. Sprinkle with cheese..


Nutrition

555Calories
Sodium11% DV260mg
Fat35% DV23g
Protein50% DV25g
Carbs22% DV66g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407