Filter
Reset
Sort ByRelevance
Campbell's Kitchen
Gnocchi tuna platter
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (Italian mashed potato specialty 500 g), red pepper, olive oil, tuna in oil (185 g), ratatouille niçoise (à 400 g), spring onions and crushed cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to boil.
-
Gnocchi are cooked when they come to the surface.
-
Meanwhile, pepper, clean and cut into blocks.
-
Heat oil in pan and bake pepper for approx.
-
2 minutes.
-
Draining the tuna.
-
Add and heat ratatouille to paprika.
-
Mix tuna with ratatouille and co-heat.
-
Clean the forest onions and cut into rings.
-
Making onions by ratatouille.
-
Divide gnocchi and ratatouille mixture into four plates.
-
Sprinkle with cheese..
Blogs that might be interesting
-
30 minMain dishcourgettes, lemon, extra virgin olive oil, chicken breast, fresh basil, tuna on oil, mayonnaise, capers, brown multigrain floor cadets,chicken burger tonato -
15 minMain dishSadee rice noodles 10 mm, choisum, garlic, half-to-half-chopped, liquid honey, Lee Kum Lee chiu chow chili oil, raw vegetables sweet prawn mix, Japanese soy sauce,then than-noodles with choisum -
15 minMain dishChinese noodles, ginger root, oriental stir-fry oil, pork strips, Chinese vegetable mix, poultry feast, ketjapmarinadeasin, salt and pepper,chinese soup -
25 minMain dishpotatoes (floury), salt, garden peas, olive oil, lamb racks, (freshly ground) pepper, garlic, fresh mint,rack of lamb with garden pea purée
Nutrition
555Calories
Sodium11% DV260mg
Fat35% DV23g
Protein50% DV25g
Carbs22% DV66g
Fiber20% DV5g
Loved it