Filter
Reset
Sort ByRelevance
Lysis
Chicken roulade with vegetable macaroni
Macaroni with tomatoes and cauliflower and chicken roulade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in an ovenproof frying pan or roasting pan and fry the chicken roll around brown. Spoon the onions and the garlic, add 150 ml of water and sprinkle with salt and plenty of black pepper.
-
Roast the roulade in the oven according to the instructions on the packaging. Add the tomatoes and cauliflower florets for the last 12 minutes and put them in the cooking liquid for a moment. Cook the macaroni according to the instructions on the package.
-
Pile the basil leaves together and cut into strips, leaving small leaves whole. Remove the roulade from the frying pan or roasting pan. Drain the macaroni and scoop it with the basil with the vegetables with cooking liquid.
-
Cut the chicken roll into slices and serve the macaroni with vegetables.
Blogs that might be interesting
-
17 minMain dishtraditional olive oil, minced beef, pasta sauce basic capers and oregano, Red onion, frozen garden peas, fresh pappardelle, Tasty vine tomato, Parmigiano Reggiano,pappardelle with tomato-minced meat sauce
-
70 minMain dishRed onion, (olive oil, Red pepper, Seasoning mix Chili con carne, coriander powder, minced beef, passata, Beef broth, kidney beans, dark chocolate,chili con carne with dark chocolate
-
30 minMain dishsomething crumbly potatoes, winter carrot, onions, self-raising flour, salt, ground cumin, curry powder, paprika, egg, frying oil,Indian fritters
-
30 minMain dishbasmati rice, Red onion, Red pepper, green pepper, yellow bell pepper, black beans, free-range chicken fillet, (peanut) oil, picadillo, tomato cubes, corn cob, fresh coriander,richly filled chili with chicken, black beans and crispy corn
Nutrition
675Calories
Sodium0% DV1.105mg
Fat37% DV24g
Protein90% DV45g
Carbs23% DV70g
Fiber56% DV14g
Loved it