Surinamese chicken curry

Name: Surinamese chicken curry
Cook time: 15 min
Total time: 65 min
Yield: 8
Cuisine: Surinamese
Ingredients: 75 g unsalted butter or margarine; 8 chicken leg; 2 onion; 2 toe garlic; 6 tomato; 3 el mild curry powder; 1 tl granulated sugar; 1 clove; 500 ml chicken broth from tablet

Chicken curry with onion and tomatoes.

Ingredients

75 g unsalted butter or margarine
8 chicken leg
2 onion
2 toe garlic
6 tomato

3 el mild curry powder
1 tl granulated sugar
1 clove
500 ml chicken broth from tablet

Kitchen Stuff

roasting tray
baking dish (20 x 30 cm)

Directions

Preheat the oven to 175 ° C.
Heat the butter in a frying pan and fry the chicken around brown. Remove the chicken from the pan.
Chop the onion and finely chop the garlic. Halve the tomatoes. Fry the onion and garlic in the same shortening.
Scoop the tomatoes, the curry powder, the sugar and clove. Bake it while you smell it.
Place the chicken in a roasting pan and pour in the stock. Bake in the oven for 40 to 50 minutes. Change regularly.
Keep the leftover chicken curry covered in the refrigerator.