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Markblau
Surinamese chicken curry
Chicken curry with onion and tomatoes.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Heat the butter in a frying pan and fry the chicken around brown. Remove the chicken from the pan.
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Chop the onion and finely chop the garlic. Halve the tomatoes. Fry the onion and garlic in the same shortening.
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Scoop the tomatoes, the curry powder, the sugar and clove. Bake it while you smell it.
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Place the chicken in a roasting pan and pour in the stock. Bake in the oven for 40 to 50 minutes. Change regularly.
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Keep the leftover chicken curry covered in the refrigerator.
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Nutrition
500Calories
Sodium16% DV385mg
Fat40% DV26g
Protein72% DV36g
Carbs11% DV32g
Fiber28% DV7g
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