Filter
Reset
Sort ByRelevance
White1969
Plate pizza with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, puff pastry (frozen, 10 slices), anchovy fillet (50 g), leek rings (a 300 g), eggs, pasta sauce (sugo verdure (470 g)), potato slices (duo pack 700 g) and pizza cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Place slices of dough on the counter and allow to thaw.
-
Oil of anchovies in wokkingoen and heating.
-
Leeks for 3 min.
-
Anchovy fillets halve in length.
-
Untie eggs with sauce.
-
Cover the baking sheet (also the edge) with puff pastry.
-
Press the edges together well.
-
Cover the bottom with potato slices, divide the leek.
-
Sprinkle with pepper to taste and cheese.
-
Divide strips of anchovies.
-
Add egg mixture.
-
Bake in oven in approx.
-
25 min.
-
Brown and done.
-
Cut into pieces and divide into 4 plates..
-
15 minMain dishRed onions, garlic, oil, power broth tomato, lentils, grated cheddar,tomato-lentil soup -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
20 minMain dishonion, butter, potatoes, cod fillet, meat broth tablet, whipped cream, corn kernels, haricots verts,fish pot with beans, corn and cod -
55 minMain dishfrozen wild salmon fillet, frozen broccoli florets, cocktail tomato, ricotta, grated mature cheese, forest outing, fresh basil, fresh lasagne sheets, olive oil,lasagne with broccoli and salmon
Nutrition
797Calories
Sodium30% DV720mg
Fat69% DV45g
Protein52% DV26g
Carbs24% DV72g
Fiber16% DV4g
Loved it