Filter
Reset
Sort ByRelevance
White1969
Plate pizza with anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, puff pastry (frozen, 10 slices), anchovy fillet (50 g), leek rings (a 300 g), eggs, pasta sauce (sugo verdure (470 g)), potato slices (duo pack 700 g) and pizza cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Place slices of dough on the counter and allow to thaw.
-
Oil of anchovies in wokkingoen and heating.
-
Leeks for 3 min.
-
Anchovy fillets halve in length.
-
Untie eggs with sauce.
-
Cover the baking sheet (also the edge) with puff pastry.
-
Press the edges together well.
-
Cover the bottom with potato slices, divide the leek.
-
Sprinkle with pepper to taste and cheese.
-
Divide strips of anchovies.
-
Add egg mixture.
-
Bake in oven in approx.
-
25 min.
-
Brown and done.
-
Cut into pieces and divide into 4 plates..
-
35 minMain dishchicken breast, dried oregano, traditional olive oil, shallot, crumbly potato, frozen garden peas, multigrain bread with pumpkin seeds, cress,garden pea soup with chicken -
75 minMain dishfrozen filo pastry, medium sized egg, frozen spinach, tomato, liquid margarine, fresh cream cheese with herbs,crusty egg spinach pie -
20 minMain dishoven frites, smoked mackerel, tomatoes, cucumber, fresh chives, White bread, Aioli, vinegar,mackerel club sandwich with fries -
90 minMain dishfennel tubers, lemon, veal steaks, baking flour to pollinate, olive oil, onion, garlic, dry white wine, Beef broth, parsley,veal stew with fennel and lemon
Nutrition
797Calories
Sodium30% DV720mg
Fat69% DV45g
Protein52% DV26g
Carbs24% DV72g
Fiber16% DV4g
Loved it