Filter
Reset
Sort ByRelevance
Kerri
Tosties with pink salmon and coleslaw
Tosti with corn, young cheese, pink salmon and a salad of red cabbage and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the salmon and corn. Mix the salmon with half of the corn, cheese and pepper to taste.
-
Cut 8 slices of bread. Divide the salmon mixture over 4 slices and place the rest of the slices of bread on top.
-
Heat 2 large frying pans without oil or butter and fry in each pan 2 toasts for 12 min. On low heat. Turn halfway.
-
In the meantime, finely chop the chives. Mix ¾ of it with the red cabbage, carrots, raisins, the rest of the corn and the salad dressing.
-
Serve the sandwiches with the coleslaw and garnish with the rest of the chives.
Blogs that might be interesting
-
35 minMain dishchicken fillets, crema of sundried tomatoes, fresh basil, olive oil, semi-sundried tomatoes,mini chicken roll with sundried tomato
-
15 minMain dishgreen asparagus, wholemeal penne, spicy old cheese, creme fraiche, Sun dried tomatoes, lemon juice, freshly ground black pepper,penne with green asparagus and sundried tomatoes
-
30 minMain dishegg, flour, powdered sugar, custard powder, vanilla yogurt, lemon peel, milk, lemon juice, butter, oil,vanilla pancakes
-
65 minMain dishsweet-potato cane, peanut oil, paprika, Broccoli, fresh peas, fresh pangasius fillet, unsalted butter, fresh dill,whitefish with sweet-potato cane and pea puree
Nutrition
680Calories
Sodium33% DV785mg
Fat45% DV29g
Protein66% DV33g
Carbs22% DV65g
Fiber36% DV9g
Loved it