Tosties with pink salmon and coleslaw

Name: tosties with pink salmon and coleslaw
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 213 g pink salmon in a tin; 340 g canned corn; 100 g grated cheese; 1 multi seed bread uncut; 25 g fresh chives; 300 g cut red cabbage; 150 g carrot julienne; 75 g raisins; 150 ml Calvé Yoghurt Salad dressing

Tosti with corn, young cheese, pink salmon and a salad of red cabbage and carrot.

Ingredients

Directions

Drain the salmon and corn. Mix the salmon with half of the corn, cheese and pepper to taste.
Cut 8 slices of bread. Divide the salmon mixture over 4 slices and place the rest of the slices of bread on top.
Heat 2 large frying pans without oil or butter and fry in each pan 2 toasts for 12 min. On low heat. Turn halfway.
In the meantime, finely chop the chives. Mix ¾ of it with the red cabbage, carrots, raisins, the rest of the corn and the salad dressing.
Serve the sandwiches with the coleslaw and garnish with the rest of the chives.