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Kerri
Tosties with pink salmon and coleslaw
Tosti with corn, young cheese, pink salmon and a salad of red cabbage and carrot.
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Ingredients
Directions
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Drain the salmon and corn. Mix the salmon with half of the corn, cheese and pepper to taste.
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Cut 8 slices of bread. Divide the salmon mixture over 4 slices and place the rest of the slices of bread on top.
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Heat 2 large frying pans without oil or butter and fry in each pan 2 toasts for 12 min. On low heat. Turn halfway.
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In the meantime, finely chop the chives. Mix ¾ of it with the red cabbage, carrots, raisins, the rest of the corn and the salad dressing.
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Serve the sandwiches with the coleslaw and garnish with the rest of the chives.
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Nutrition
680Calories
Sodium33% DV785mg
Fat45% DV29g
Protein66% DV33g
Carbs22% DV65g
Fiber36% DV9g
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