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Tosties with pink salmon and coleslaw
 
 
4 ServingsPTM15 min

Tosties with pink salmon and coleslaw


Tosti with corn, young cheese, pink salmon and a salad of red cabbage and carrot.

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Directions

  1. Drain the salmon and corn. Mix the salmon with half of the corn, cheese and pepper to taste.
  2. Cut 8 slices of bread. Divide the salmon mixture over 4 slices and place the rest of the slices of bread on top.
  3. Heat 2 large frying pans without oil or butter and fry in each pan 2 toasts for 12 min. On low heat. Turn halfway.
  4. In the meantime, finely chop the chives. Mix ¾ of it with the red cabbage, carrots, raisins, the rest of the corn and the salad dressing.
  5. Serve the sandwiches with the coleslaw and garnish with the rest of the chives.


Nutrition

680Calories
Sodium33% DV785mg
Fat45% DV29g
Protein66% DV33g
Carbs22% DV65g
Fiber36% DV9g

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