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Thunderella
Oriental noodle soup with shiitake
A tasty recipe. The main course contains the following ingredients: poultry, oil, chicken breast (diced), shiitake mushrooms ((100 g), coarsely chopped), poultry fondness (a 380 ml), fresh ginger ((bag 150 g), in thin slices) , garlic (crushed), Chinese noodles (250 g), bok choy, fish sauce and spring onions (in 2 cm pieces).
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Ingredients
Directions
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Heat the oil in a soup pot and fry the chicken fillet with the shiitakes until they smell strongly.
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Pour in the fondue and add the ginger root, garlic and 200 ml of water.
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Apply to the boil and let it gently draw for 15 minutes.
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In the meantime, cook the noodles according to the instructions on the packaging.
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Wash the bok choy and cut the leaves and stems into strips.
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Remove the garlic and ginger from the soup.
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Season the soup with the fish sauce, salt and pepper and add the pack soy and the spring onion.
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Let the soup simmer for 3 minutes, turn off the heat and scoop the paksoiblad through the soup.
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Pour the soup into wide bowls..
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Nutrition
420Calories
Sodium2% DV37mg
Fat17% DV11g
Protein58% DV29g
Carbs17% DV51g
Fiber40% DV10g
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