Filter
Reset
Sort ByRelevance
J Chesnut
Japanese noodles, spinach and tofu
Japanese noodles, spinach, tofu, spring onions, peppers and chestnut mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Cut the bell pepper into cubes, halve the chestnut mushrooms and cut the spring onions in rings.
-
Heat the oil in the wok. Squeeze the garlic on top and bake for approx. 1 min. Add the bell pepper and cook for approx. 2 min.
-
Add the mushrooms and cook for about 2 minutes. Add the tofu and cook for about 3 minutes.
-
Add the spinach in parts and spoon until the spinach has shrunk. Add the noodles, spring onions and stir-fry sauce and heat well.
-
Spread over deep plates and sprinkle with the sesame seeds.
Blogs that might be interesting
-
20 minMain dishGruyère AOP Switzerland, cornstarch, garlic, dry white wine, nutmeg, kirsch, lemon juice,fondue of gruyere
-
25 minMain dishsweet potato, Gnocchi, butter, beef cucumber, onion, garlic, cream, White wine vinegar, parsley,creamy gnocchi with sweet potato and saucisson
-
15 minMain dishhotdogs, puree for stew, courgettes, onion, olive oil, dried tomatoes in oil (jar), salt and pepper,summery stew with hot dogs
-
20 minMain dishcouscous, onion, zucchini, tomato, traditional olive oil, chicken shawarma, canned chickpeas,chickpea wholegrain with couscous
Nutrition
405Calories
Sodium0% DV1.015mg
Fat26% DV17g
Protein38% DV19g
Carbs15% DV45g
Fiber28% DV7g
Loved it