Turkey breast with sesame and nuts

Cut the turkey fillets horizontally, but not completely. Wrap a slice of brie in the ham and put this package in the turkey breast. Stick with cocktail sticks and sprinkle with salt and freshly ground pepper.

Finely chop 1 tablespoon nuts. Beat the eggs in a deep plate. Mix the bread crumbs or breadcrumbs with sesame seeds and nuts in another deep plate. Dust the turkey fillets first with flour, then pass them through the egg and then through the sesame-nut mixture. Press this panade well.

Heat the oil with the butter. Fry the turkey filets around golden brown and let them cook for about 10 minutes at a low setting. Occasionally.

Serve the meat, sprinkled with the whole nuts and spring onions, with sweet potatoes and mashed potatoes.