Filter
Reset
Sort ByRelevance
SURELEE
Wraps with bean salad
Wraps with vegetarian bean salad of green beans, avocado, spring onions and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in about 7 minutes. Cook the green beans in approx. 7 minutes until al dente. Clean the avocados and cut into pieces. Clean the spring onions, cut into rings she was. Clean the tomatoes and halve them.
-
Mix the beans, avocado, half of the spring onions and the tomatoes with the dressing. Season with pepper and salt. Peel the eggs and cut into pieces. Heat the tortillas according to the instructions on the package.
-
Coat the tortillas with sandwich spread. Divide the eggs and the rest of the spring onions. Roll up the tortillas firmly. Serve with the bean salad.
Blogs that might be interesting
-
170 minMain dishRed onion, deer steaks, Red wine, Red pepper, tomato, garlic, hazelnuts, vomited plums, butter, thyme, allspice, meat broth tablet, salt and pepper, dark chocolate,deer steaks with chocolate sauce -
30 minMain dishgarlic, brown beans in pot, onion, green pepper, mature cheese, head of iceberg lettuce, traditional olive oil, ground cumin, beef strips, Tortilla wraps, sour cream,beef burrito -
30 minMain dishoil, onion, celeriac, mild Indian curry paste, mixed mushroom, tomato cubes, basmati rice, Greek yoghurt, full yogurt, coriander,mushroom curry with celeriac -
30 minMain dishRed onion, traditional olive oil, risotto rice, meat broth tablet, water, bunch onion, ripe mango, chicken fillet fumé, smoked cheese,risotto rice with chicken and mango
Nutrition
590Calories
Sodium0% DV2.545mg
Fat43% DV28g
Protein38% DV19g
Carbs22% DV66g
Fiber16% DV4g
Loved it