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AVALERIO
Pork tenderloin with peanut sauce
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Ingredients
Directions
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Additional needs: 8 thick wooden skewers.
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Let the wooden skewers soak in water for weeks.
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Squeeze the garlic and grate the ginger dish.
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Chop the onion.
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Cut the pork tenderloins into cubes of three centimeters.
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Press half of the garlic over a bowl and mix it with the ginger, cumin, half of the sambal, sherry, half of the ketjapmarinadeen half the oil.
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to a marinade.
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Put the pieces of meat through them and let them marinate outside the fridge for at least thirty minutes.
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For the peanut sauce: heat a little oil in a small pan and fry the onion with.
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a pressed garlic clove softly glazed.
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Stir in the peanut butter with the rest of the sambal, ketjapmarina and the coconut milk.
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Add the water and gently stir everything until it is a nice sauce.
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Add more water if necessary.
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Keep the sauce warm.
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Stick the pieces of meat on the skewers.
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and brush them with the marinade from the dish.
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Roast the skewers in a hot grill pan in 8 to 10 minutes around brown and cooked (pork must be cooked properly.
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are), turn the skewers regularly.
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Put two satés on each plate and add some peanut sauce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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