Pork tenderloin with peanut sauce

Name: pork tenderloin with peanut sauce
Total time: 60 min
Yield: 4
Ingredients: 4 tablespoon neutral oil; 5 tablespoon ketjapmarinademanis; 2 tablespoon medium dry sherry; 3 teaspoon samal oelek; 1 teaspoon cumin; 2 cm ginger root; 3 toes garlic; 2 pork tenderloin; 1 onion; 200 gram peanut butter; 100 ml coconut milk; 100 ml water

Ingredients

Directions

Additional needs: 8 thick wooden skewers.
Let the wooden skewers soak in water for weeks.
Squeeze the garlic and grate the ginger dish.
Chop the onion.
Cut the pork tenderloins into cubes of three centimeters.
Press half of the garlic over a bowl and mix it with the ginger, cumin, half of the sambal, sherry, half of the ketjapmarinadeen half the oil.
to a marinade.
Put the pieces of meat through them and let them marinate outside the fridge for at least thirty minutes.
For the peanut sauce: heat a little oil in a small pan and fry the onion with.
a pressed garlic clove softly glazed.
Stir in the peanut butter with the rest of the sambal, ketjapmarina and the coconut milk.
Add the water and gently stir everything until it is a nice sauce.
Add more water if necessary.
Keep the sauce warm.
Stick the pieces of meat on the skewers.
and brush them with the marinade from the dish.
Roast the skewers in a hot grill pan in 8 to 10 minutes around brown and cooked (pork must be cooked properly.
are), turn the skewers regularly.
Put two satés on each plate and add some peanut sauce.
Tasty with fries and a salad.