Filter
Reset
Sort ByRelevance
Graciebelle
Pasta with grilled balsamic vegetables
Macaroni with ratatouille, white cheese and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill. Cook the macaroni according to the instructions on the package. Clean the vegetables, cut into coarse pieces and spread out on a greased baking sheet.
-
Squeeze the garlic (out of package) and mix with oil and thyme (from package). Drizzle vegetables with garlic oil and grill for approx. 20 min.
-
Let the cheese drain. Spread the vegetables in a bowl. Stir the remaining oil, vinegar, salt and pepper into a dressing and sprinkle over the vegetables.
-
Sprinkle the cheese over the salad. Serve with macaroni.
Blogs that might be interesting
-
40 minMain dishpineapple, onion, Red pepper, tomato, traditional olive oil, kidney beans from canned, taco shell, ground mature cheese 50, fresh coriander,tacos with pineapple, paprika and kidney beans -
30 minMain dishWhite rice, oil, Nasi Bami meat, onion, leeks, peppers, garlic, ketjapmarinademanis,variegated nasi goreng with leeks and peppers -
20 minMain dishwinter carrot, lemon, traditional olive oil, tagliatelle, fresh coriander, soft goat cheese,tagliatelle with carrot, lemon and goat cheese -
115 minMain disholive oil, Red onion, winter carrot, portobello, Red pepper, thyme, dried Italian herbs, garden peas, minced beef, basil, egg, Spanish olives with garlic, semi-sundried tomatoes, Parmesan cheese, flour, puff pastry,wellington with tomato and olives
Nutrition
655Calories
Sodium2% DV38mg
Fat52% DV34g
Protein46% DV23g
Carbs22% DV65g
Fiber36% DV9g
Loved it