Pasta with grilled balsamic vegetables

Name: pasta with grilled balsamic vegetables
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni; 1 kg ratatouille package; 6 el traditional olive oil; 300 g white cheese cubes in herbal oil; 2 el balsamic vinegar

Macaroni with ratatouille, white cheese and balsamic vinegar.

Ingredients

Kitchen Stuff

griddle, greased

Directions

Preheat the grill. Cook the macaroni according to the instructions on the package. Clean the vegetables, cut into coarse pieces and spread out on a greased baking sheet.
Squeeze the garlic (out of package) and mix with oil and thyme (from package). Drizzle vegetables with garlic oil and grill for approx. 20 min.
Let the cheese drain. Spread the vegetables in a bowl. Stir the remaining oil, vinegar, salt and pepper into a dressing and sprinkle over the vegetables.
Sprinkle the cheese over the salad. Serve with macaroni.

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Nutrition

655Calories

Sodium2% DV38mg

Fat52% DV34g

Protein46% DV23g

Carbs22% DV65g

Fiber36% DV9g

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