Filter
Reset
Sort ByRelevance
Graciebelle
Pasta with grilled balsamic vegetables
Macaroni with ratatouille, white cheese and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill. Cook the macaroni according to the instructions on the package. Clean the vegetables, cut into coarse pieces and spread out on a greased baking sheet.
-
Squeeze the garlic (out of package) and mix with oil and thyme (from package). Drizzle vegetables with garlic oil and grill for approx. 20 min.
-
Let the cheese drain. Spread the vegetables in a bowl. Stir the remaining oil, vinegar, salt and pepper into a dressing and sprinkle over the vegetables.
-
Sprinkle the cheese over the salad. Serve with macaroni.
Blogs that might be interesting
-
50 minMain dishMozzarella, eggplant, (olive oil, sugo basilico tomato sauce in pot, grated old Gouda cheese 48, Gnocchi, arugula, parsley,gnocchi with aubergine al formaggio -
15 minMain dishtuna pieces, avocado, lemon juice, walnuts, bunch onions, Red pepper, brown baguette, endive,endive salad with tuna -
30 minMain dishonions, garlic, Broccoli, butter, basis for vegetable soup, fruits de mer, creme fraiche, multigrain baguette,broccoli soup with seafood -
15 minMain dishfrozen pea, extra virgin olive oil, shallot, lemon, parma ham, Spaghetti, fresh mint, flat leaf parsley, butter,spaghetti with mint, peas, parsley, lemon and parma ham
Nutrition
655Calories
Sodium2% DV38mg
Fat52% DV34g
Protein46% DV23g
Carbs22% DV65g
Fiber36% DV9g
Loved it