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Graciebelle
Pasta with grilled balsamic vegetables
Macaroni with ratatouille, white cheese and balsamic vinegar.
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Ingredients
Directions
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Preheat the grill. Cook the macaroni according to the instructions on the package. Clean the vegetables, cut into coarse pieces and spread out on a greased baking sheet.
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Squeeze the garlic (out of package) and mix with oil and thyme (from package). Drizzle vegetables with garlic oil and grill for approx. 20 min.
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Let the cheese drain. Spread the vegetables in a bowl. Stir the remaining oil, vinegar, salt and pepper into a dressing and sprinkle over the vegetables.
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Sprinkle the cheese over the salad. Serve with macaroni.
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Nutrition
655Calories
Sodium2% DV38mg
Fat52% DV34g
Protein46% DV23g
Carbs22% DV65g
Fiber36% DV9g
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