Filter
Reset
Sort ByRelevance
Karen Steinke Reilly
Classic kale stew with smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the kale in a large pan. Pour 250 ml of water per 600 grams of kale. Peel the potatoes and cut them into pieces. Put them on the kale. Sprinkle some salt and bring the kale and potatoes covered over a high heat to the boil. Let the kale dwindle.
-
Once the kale has more or less shrunken, shred the potatoes and kale. Cook everything covered in 20-25 minutes until done. After 10 minutes, place the smoked sausages on the kale and warm them.
-
Keep the smoked sausages warm between 2 plates. Pour the kale over a bowl. Mash the kale and potatoes with the pestle and mix. Add the butter and vinegar with a generous splash of cooking liquid. Heat while stirring until it becomes a smooth stew. Add more cooking liquid if necessary. Season the stew with salt, freshly ground pepper and possibly a dash of vinegar. Serve the kale with slices of smoked sausage on it.
-
55 minMain dishbacon, zucchini, garlic, tomato sauce, lasagne sheets, ricotta,zucchini ricotta lasagne
-
35 minMain disholive oil, eggplant, onion, garlic, lemon, black olives without pit, tomato juice, Leg of lamb ( ), cinnamon, ground cumin, butter,leg of lamb with aubergine olives chutney
-
40 minMain dishfrozen potato slices, fresh haddock, oven rub for fish, White wine vinegar, granulated sugar, Red onion, romatomat,spicy haddock from the oven
-
10 minMain dishlemon, olive oil, Pizza Bottom, cream cheese natural, Parmesan cheese, green asparagus tips, egg,pizza bianca with lemon, egg and asparagus
Nutrition
730Calories
Fat68% DV44g
Protein50% DV25g
Carbs18% DV55g
Loved it