Oven goulash

Name: oven goulash
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 3 solid potatoes; 2 onion; 250 g mushrooms; 25 g unsalted butter or margarine; 350 g beef strips Scale; 1 el spicy paprika powder; 295 g grilled red pepper little pot; 375 g tomato frito tomato sauce, package

Beef stew with potatoes from the oven with tomato, mushrooms, onion and peppers.

Ingredients

3 solid potatoes
2 onion
250 g mushrooms
25 g unsalted butter or margarine

350 g beef strips Scale
1 el spicy paprika powder
295 g grilled red pepper little pot
375 g tomato frito tomato sauce, package

Kitchen Stuff

oven-proof pan (3 liters)

Directions

Preheat the oven to 190 ° C.
Peel the potatoes and cut into pieces.
Cut the onion in half rings and halve the mushrooms.
Heat the butter in the oven-proof pan and fry the beef strips on high heat 1 min.
Add the onions and fry for 2 minutes. Add the paprika powder, the moisture of the peppers, the mushrooms, potatoes and pepper and salt to taste.
Cut the peppers into strips and add. Pour the tomato sauce over it. Put in the oven for about 30 minutes.