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Daduke
Oven goulash
Beef stew with potatoes from the oven with tomato, mushrooms, onion and peppers.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Peel the potatoes and cut into pieces.
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Cut the onion in half rings and halve the mushrooms.
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Heat the butter in the oven-proof pan and fry the beef strips on high heat 1 min.
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Add the onions and fry for 2 minutes. Add the paprika powder, the moisture of the peppers, the mushrooms, potatoes and pepper and salt to taste.
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Cut the peppers into strips and add. Pour the tomato sauce over it. Put in the oven for about 30 minutes.
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Nutrition
335Calories
Sodium0% DV1.185mg
Fat20% DV13g
Protein46% DV23g
Carbs10% DV30g
Fiber20% DV5g
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