Filter
Reset
Sort ByRelevance
Daduke
Oven goulash
Beef stew with potatoes from the oven with tomato, mushrooms, onion and peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Peel the potatoes and cut into pieces.
-
Cut the onion in half rings and halve the mushrooms.
-
Heat the butter in the oven-proof pan and fry the beef strips on high heat 1 min.
-
Add the onions and fry for 2 minutes. Add the paprika powder, the moisture of the peppers, the mushrooms, potatoes and pepper and salt to taste.
-
Cut the peppers into strips and add. Pour the tomato sauce over it. Put in the oven for about 30 minutes.
Blogs that might be interesting
-
40 minMain dishmeat fond, butter (), tenderloin, grated old cheese, celeriac, solid potatoes, horseradish, fine mustard, cream, milk, flour, butter, pepper and salt,gratin of celeriac with pork tenderloins -
20 minMain dishgrated cheese, ham, whipped cream, onion, olive oil, Gnocchi, Broccoli, salt,gnocchi with broccoli, ham and cream sauce -
50 minMain dishfennel tubers, olive oil, Spaghetti, onion, garlic, vegetarian finely chopped, peeled tomatoes, arugula,spaghetti with vegage chop sauce -
160 minMain dishwhole chicken, wheat flour, parsley, dried laurel leaves, fresh thyme, smoked bacon strips, unsalted butter, winter carrot, garlic, Chestnut mushroom, full red wine, silver onion, chicken broth from tablet,step-by-step coq au vin
Nutrition
335Calories
Sodium0% DV1.185mg
Fat20% DV13g
Protein46% DV23g
Carbs10% DV30g
Fiber20% DV5g
Loved it