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Oven goulash
 
 
4 ServingsPTM45 min

Oven goulash


Beef stew with potatoes from the oven with tomato, mushrooms, onion and peppers.

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Directions

  1. Preheat the oven to 190 ° C.
  2. Peel the potatoes and cut into pieces.
  3. Cut the onion in half rings and halve the mushrooms.
  4. Heat the butter in the oven-proof pan and fry the beef strips on high heat 1 min.
  5. Add the onions and fry for 2 minutes. Add the paprika powder, the moisture of the peppers, the mushrooms, potatoes and pepper and salt to taste.
  6. Cut the peppers into strips and add. Pour the tomato sauce over it. Put in the oven for about 30 minutes.


Nutrition

335Calories
Sodium0% DV1.185mg
Fat20% DV13g
Protein46% DV23g
Carbs10% DV30g
Fiber20% DV5g

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