Filter
Reset
Sort ByRelevance
Swoopadoop
Pasta alla catania
A tasty Italian recipe. The main course contains the following ingredients: aubergines (in thin slices), olive oil, spaghetti, tomato cubes (400 g), basil (coarsely torn) and Pecorino Romano (cheese) (coarsely grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergines well with salt and put them in a colander for at least 30 minutes to drain. Dab the slices dry with kitchen paper.
-
Heat the oil in a large frying pan. Fry the aubergine 8-10 min. Meanwhile, cook the spaghetti al dente according to the instructions on the package. Spoon the tomatoes into the aubergine and let the stew on the pan simmer for another 5 minutes. Season the sauce with salt and pepper. Divide the basil over the pasta and serve with the Pecorino Romano.
Blogs that might be interesting
-
15 minMain dishsalmon nuts, butter, dry white wine, fresh dill,salmon with dill -
25 minMain dishbunch onion, carrot julienne, onions, extra virgin olive oil, lemon juice, liquid honey, mustard, butter, slip tongues,sole with mustard and carrot salad -
30 minMain dishbasmati rice, sunflower oil, garlic, minced beef, fresh ginger, soy sauce, sweet chilli sauce, sweet chilli sauce, Sesame seed, sesame oil, Spinach, root, radishes, egg,bibimbap beef bowl -
25 minMain dishmie, Mihoen, Thai fish sauce, Brown sugar, soy sauce, peanut, sunflower oil, garlic, peeled shrimp, egg, bean sprouts, Red pepper, spring / forest onion, coriander, lime,Pad Thai With Shrimp
Nutrition
455Calories
Sodium0% DV1.520mg
Fat25% DV16g
Protein30% DV15g
Carbs21% DV62g
Fiber36% DV9g
Loved it