Filter
Reset
Sort ByRelevance
Swoopadoop
Pasta alla catania
A tasty Italian recipe. The main course contains the following ingredients: aubergines (in thin slices), olive oil, spaghetti, tomato cubes (400 g), basil (coarsely torn) and Pecorino Romano (cheese) (coarsely grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergines well with salt and put them in a colander for at least 30 minutes to drain. Dab the slices dry with kitchen paper.
-
Heat the oil in a large frying pan. Fry the aubergine 8-10 min. Meanwhile, cook the spaghetti al dente according to the instructions on the package. Spoon the tomatoes into the aubergine and let the stew on the pan simmer for another 5 minutes. Season the sauce with salt and pepper. Divide the basil over the pasta and serve with the Pecorino Romano.
Blogs that might be interesting
-
15 minMain dishcouscous, Meatballs and Co Moroccan Meatballs herbs, boiling water, traditional olive oil, sliced onions, fennel bulb, Cherry tomatoes, chicken dumpling strips natural, Meatballs herbs Moroccan, fresh parsley,chicken venison with couscous -
15 minMain dishlentils, thin bacon strips, oil, onion, sharp mustard, oak leaf lettuce melange, garlic dressing, extra mature cheese,lentil salad with bacon -
30 minMain dishminced beef, spice mix, garlic, crumbly cooking potatoes, Kale, olive oil, mushroom stir-fry mix,kale with meat burgers -
15 minMain dishtagliatelle, thin bacon strips, garlic, chestnut mushrooms, fresh oregano, chicory, creme fraiche,tagliatelle with mushrooms and chicory
Nutrition
455Calories
Sodium0% DV1.520mg
Fat25% DV16g
Protein30% DV15g
Carbs21% DV62g
Fiber36% DV9g
Loved it