Filter
Reset
Sort ByRelevance
Swoopadoop
Pasta alla catania
A tasty Italian recipe. The main course contains the following ingredients: aubergines (in thin slices), olive oil, spaghetti, tomato cubes (400 g), basil (coarsely torn) and Pecorino Romano (cheese) (coarsely grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergines well with salt and put them in a colander for at least 30 minutes to drain. Dab the slices dry with kitchen paper.
-
Heat the oil in a large frying pan. Fry the aubergine 8-10 min. Meanwhile, cook the spaghetti al dente according to the instructions on the package. Spoon the tomatoes into the aubergine and let the stew on the pan simmer for another 5 minutes. Season the sauce with salt and pepper. Divide the basil over the pasta and serve with the Pecorino Romano.
Blogs that might be interesting
-
30 minMain dishfish stock, chicken bouillon, saffron thread, olive oil, garlic, Red pepper, paella list, White wine, cod fillet, meat tomato, green asparagus, green bean, pea, giant shrimp, fresh parsley, lemon,paella with fish
-
25 minMain dishnoodles, wok oil, peanut oil, lean smoked bacon, Bumbu spice for noodles goreng, camomiles, fresh celery leaves,noodles with oriental vegetable mix
-
33 minMain dishchicken filet cheese, sunflower oil, picadillo, fresh pineapple pieces, salsa mild, mini-tacocone, head of iceberg lettuce, avocado,tacocones with chicken and pineapple
-
50 minMain disholive oil, lemon, thyme leaves, tomato paste, paprika, garlic, Red pepper, frozen shrimp with head,spicy large prawns
Nutrition
455Calories
Sodium0% DV1.520mg
Fat25% DV16g
Protein30% DV15g
Carbs21% DV62g
Fiber36% DV9g
Loved it