Filter
Reset
Sort ByRelevance
WINNIFRED
Spinach soup with nut meatballs
Soup of leaf spinach with minced beef, walnuts and shoarma breads.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and garlic and cut roughly. Finely chop the walnuts. Mix the mince with walnuts, egg, 1/2 tl salt, 1/2 tsp pepper and basil.
-
Shape smooth balls. Heat oil in pan and fry garlic 2 min. Add spinach, 1/2 l water and bouillon tablets, cook for 5 min. On medium heat.
-
Stir frequently. Puree with a hand blender and season to taste with basil, pepper and salt. Let the meatballs in soup be cooked over low heat for about 10 minutes.
-
Roast the bread rolls in a toaster or under a hot grill for about 2 minutes until golden brown. Stir the soup well. Divide the soup over large soup bowls. Give the warm rolls.
Blogs that might be interesting
-
40 minMain dishoven frites, Cajun spices, onions, vine tomatoes, spare ribs, limes, honey,lime ribs with cajun fries
-
20 minMain dishpearl couscous, fresh flat parsley, fresh fresh mint, cucumber, bunch onion, cannellini canned beans, lime, tuna in olive oil, dried cranberries, Turkish yogurt,pearl couscous with tuna, lime and fresh herbs
-
45 minMain dishchicken medallions, olive oil, garlic, cinnamon sticks, tomato cubes, dried oregano, onions, eggplant, creme fraiche,chicken in spicy tomato sauce and eggplant
-
30 minMain dishgarlic, traditional olive oil, dried oregano, Italian stir-fried vegetable zucchini, tomato cubes, granulated sugar, Mozzarella, sweet-vegetable tomato, basil oil, Dutch beef balls, fresh spaghetti,Mother's spaghetti with minced meat and hearts caprese
Nutrition
644Calories
Sodium5% DV130mg
Fat55% DV36g
Protein60% DV30g
Carbs17% DV50g
Fiber8% DV2g
Loved it