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Spinach soup with nut meatballs
Soup of leaf spinach with minced beef, walnuts and shoarma breads.
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Ingredients
Directions
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Peel the onion and garlic and cut roughly. Finely chop the walnuts. Mix the mince with walnuts, egg, 1/2 tl salt, 1/2 tsp pepper and basil.
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Shape smooth balls. Heat oil in pan and fry garlic 2 min. Add spinach, 1/2 l water and bouillon tablets, cook for 5 min. On medium heat.
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Stir frequently. Puree with a hand blender and season to taste with basil, pepper and salt. Let the meatballs in soup be cooked over low heat for about 10 minutes.
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Roast the bread rolls in a toaster or under a hot grill for about 2 minutes until golden brown. Stir the soup well. Divide the soup over large soup bowls. Give the warm rolls.
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Nutrition
644Calories
Sodium5% DV130mg
Fat55% DV36g
Protein60% DV30g
Carbs17% DV50g
Fiber8% DV2g
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