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Spinach soup with nut meatballs
 
 
4 ServingsPTM30 min

Spinach soup with nut meatballs


Soup of leaf spinach with minced beef, walnuts and shoarma breads.

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Directions

  1. Peel the onion and garlic and cut roughly. Finely chop the walnuts. Mix the mince with walnuts, egg, 1/2 tl salt, 1/2 tsp pepper and basil.
  2. Shape smooth balls. Heat oil in pan and fry garlic 2 min. Add spinach, 1/2 l water and bouillon tablets, cook for 5 min. On medium heat.
  3. Stir frequently. Puree with a hand blender and season to taste with basil, pepper and salt. Let the meatballs in soup be cooked over low heat for about 10 minutes.
  4. Roast the bread rolls in a toaster or under a hot grill for about 2 minutes until golden brown. Stir the soup well. Divide the soup over large soup bowls. Give the warm rolls.


Nutrition

644Calories
Sodium5% DV130mg
Fat55% DV36g
Protein60% DV30g
Carbs17% DV50g
Fiber8% DV2g

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