Filter
Reset
Sort ByRelevance
WINNIFRED
Spinach soup with nut meatballs
Soup of leaf spinach with minced beef, walnuts and shoarma breads.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and garlic and cut roughly. Finely chop the walnuts. Mix the mince with walnuts, egg, 1/2 tl salt, 1/2 tsp pepper and basil.
-
Shape smooth balls. Heat oil in pan and fry garlic 2 min. Add spinach, 1/2 l water and bouillon tablets, cook for 5 min. On medium heat.
-
Stir frequently. Puree with a hand blender and season to taste with basil, pepper and salt. Let the meatballs in soup be cooked over low heat for about 10 minutes.
-
Roast the bread rolls in a toaster or under a hot grill for about 2 minutes until golden brown. Stir the soup well. Divide the soup over large soup bowls. Give the warm rolls.
Blogs that might be interesting
-
15 minMain dishwater, herbal stock, lemongrass, Red pepper, fresh ginger root, lemon juice, Chinese noodles, satay sauce, sweet chilli sauce, soy sauce,Chinese vegetable food -
15 minMain dishfree-range shoulder chop, butter, freshly sweet apple, thyme,shoulder chop with apple and thyme gravy -
10 minMain dishmini afbakhamburger bun, (olive oil, vega gourmet dish, cucumber, fresh thyme, fig jam, baby cream lettuce, Cherry tomatoes, soft goat's cheese in slices,vega sliders with goat cheese and fig jam -
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage
Nutrition
644Calories
Sodium5% DV130mg
Fat55% DV36g
Protein60% DV30g
Carbs17% DV50g
Fiber8% DV2g
Loved it