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Meeshiepoo
Chicory salad with coriander-coconut dressing and herbs
Why not try this delicious chicory salad with coriander-coconut dressing and herbs?
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Ingredients
Directions
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Cook the potatoes and dice them. Mix the ingredients for the dressing.
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Roast the walnuts in a dry hot frying pan.
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Spoon the chicory strips, the celery, the country cheese and half of the nuts with the dressing lightly.
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Fry the baby potatoes lightly in the olive oil and pour in the garden herbs. Add salt to taste.
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Serve the salad sprinkled with the rest of the nuts and the baby potatoes separately.
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Nutrition
780Calories
Sodium0% DV0g
Fat92% DV60g
Protein50% DV25g
Carbs10% DV31g
Fiber0% DV0g
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