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Chicken schnitzels with italian vegetable dish
A tasty Italian recipe. The main course contains the following ingredients: poultry, potatoes (pommes culinary (bag 1 1/2 kg), halved), carrots (cleaned and cut to pieces), chicken (schnitzels cooked (a 2 pieces, 205 g)), olive oil, chestnut mushrooms ((250 g), halved), garlic (chopped) and rosemary (coarsely broken (15 g jar)).
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Ingredients
Directions
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Boil the potatoes in 18 minutes, add the roots after 10 minutes.
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Heat the chicken chops according to the instructions on the package.
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Drain the potatoes and carrots.
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Heat the oil in a wok and fry the potatoes, carrots and mushrooms for 5 minutes.
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Add the garlic and rosemary for the last minute.
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Serve the chicken schnitzels with the potato-root mixture..
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Nutrition
455Calories
Sodium0% DV1.725mg
Fat20% DV13g
Protein46% DV23g
Carbs21% DV62g
Fiber68% DV17g
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