Chicken schnitzels with italian vegetable dish

Name: chicken schnitzels with italian vegetable dish
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg potatoes culinary (bag 1 1/2 kg), halved; 500 g carrots cleaned and in pieces; 2 x 2 pieces chicken Cutlets cooked (a 2 pieces, 205 g); 3 tablespoons olive oil; 1 tray chestnut mushrooms (250 g), halved; 2 toes garlic finely chopped; 1 teaspoon rosemary roughly broken (jar 15 g)

A tasty Italian recipe. The main course contains the following ingredients: poultry, potatoes (pommes culinary (bag 1 1/2 kg), halved), carrots (cleaned and cut to pieces), chicken (schnitzels cooked (a 2 pieces, 205 g)), olive oil, chestnut mushrooms ((250 g), halved), garlic (chopped) and rosemary (coarsely broken (15 g jar)).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the potatoes in 18 minutes, add the roots after 10 minutes.
Heat the chicken chops according to the instructions on the package.
Drain the potatoes and carrots.
Heat the oil in a wok and fry the potatoes, carrots and mushrooms for 5 minutes.
Add the garlic and rosemary for the last minute.
Serve the chicken schnitzels with the potato-root mixture..