Filter
Reset
Sort ByRelevance
SAPELKEY
Chicken schnitzels with italian vegetable dish
A tasty Italian recipe. The main course contains the following ingredients: poultry, potatoes (pommes culinary (bag 1 1/2 kg), halved), carrots (cleaned and cut to pieces), chicken (schnitzels cooked (a 2 pieces, 205 g)), olive oil, chestnut mushrooms ((250 g), halved), garlic (chopped) and rosemary (coarsely broken (15 g jar)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in 18 minutes, add the roots after 10 minutes.
-
Heat the chicken chops according to the instructions on the package.
-
Drain the potatoes and carrots.
-
Heat the oil in a wok and fry the potatoes, carrots and mushrooms for 5 minutes.
-
Add the garlic and rosemary for the last minute.
-
Serve the chicken schnitzels with the potato-root mixture..
Blogs that might be interesting
-
15 minMain dishfarfalle, frozen garden peas with carrots, wild pink salmon in a tin, fresh Italian pesto dressing, zucchini, Cherry tomatoes,pasta salad with wild pink salmon
-
25 minMain dishspinach à la crème, olive oil, garlic, onion, sliced mushrooms, salami, al dente cooked pasta, grated spicy cheese,pasta gratin with spinach and salami
-
60 minMain dishdough for savory pie, onion, tomato, traditional olive oil, mix for spaghetti bolognese, semi-skimmed milk, minced beef, medium sized egg, grated old cheese,quiche Bolognese
-
15 minMain dishcouscous, broccoli list, boiling water, fresh fresh mint, fresh chives, unsalted cashew nuts, lemon, liquid honey, (olive oil, fresh green asparagus, fresh goat cheese natural 45,green-herb couscous with cheese and crunchy nuts
Nutrition
455Calories
Sodium0% DV1.725mg
Fat20% DV13g
Protein46% DV23g
Carbs21% DV62g
Fiber68% DV17g
Loved it