Lamb curry with dates 'and croute'

Name: lamb curry with dates 'and croute'
Total time: 20 min
Yield: 6
Ingredients: 3 tablespoon oil; 750 gram lamb; 750 gram beef; 2 tablespoon curry powder; 375 gram onion; 125 gram date; 125 milliliters White wine; 125 milliliters broth; 125 milliliters Bulgarian yogurt; 125 milliliters Greek yoghurt; 125 milliliters sour cream; 6 slice puff pastry

Ingredients

3 tablespoon oil
750 gram lamb
750 gram beef
2 tablespoon curry powder
375 gram onion
125 gram date

125 milliliters White wine
125 milliliters broth
125 milliliters Bulgarian yogurt
125 milliliters Greek yoghurt
125 milliliters sour cream
6 slice puff pastry

Directions

Heat the oil and scald the lamb in it. Add the curry and onion and fry.
Add the dates, wine, yoghurt and sour cream and simmer for about 45 minutes. Scoop out the meat and reduce the heat to half.
Pour the cooking liquid back over the meat and scoop in the baking dish. Preheat the oven to 190ºC.
Roll the slices of puff pastry together into a long piece and roll out the puff pastry over the dish. Cut and decorate with the leftovers if necessary.
Insert aluminum foil chimneys and fry the lasmerkrie with dates for another 45 minutes in the oven.