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Shirleyo
Lamb curry with dates 'and croute'
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Ingredients
Directions
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Heat the oil and scald the lamb in it. Add the curry and onion and fry.
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Add the dates, wine, yoghurt and sour cream and simmer for about 45 minutes. Scoop out the meat and reduce the heat to half.
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Pour the cooking liquid back over the meat and scoop in the baking dish. Preheat the oven to 190ºC.
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Roll the slices of puff pastry together into a long piece and roll out the puff pastry over the dish. Cut and decorate with the leftovers if necessary.
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Insert aluminum foil chimneys and fry the lasmerkrie with dates for another 45 minutes in the oven.
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Nutrition
680Calories
Fat65% DV42g
Protein64% DV32g
Carbs13% DV38g
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