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DanaV
Minestrone soup with tomato crostini
A tasty Italian recipe. The vegetarian main course contains the following ingredients: broccoli, olive oil, winter carrot (in cubes), leeks (in rings), green beans (broken), vegetable stock (from tablets), white beans ((370 ml), drained), shell paste, green pesto and Grana Padano (cheese) (grated).
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Ingredients
Directions
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Divide the broccoli into small florets and the stalk into pieces.
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Heat the olive oil in a soup pan and stir fry all vegetables for 2-3 minutes.
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Add the stock, the white beans and the pasta and bring to the boil.
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Cook the minestrone gently in 15 minutes.
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Season the minestrone with the pesto, salt and (freshly ground) pepper.
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Warm the soup for a moment.
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Serve the minestrone in deep plates and sprinkle some cheese over it..
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Nutrition
390Calories
Sodium8% DV185mg
Fat31% DV20g
Protein34% DV17g
Carbs12% DV36g
Fiber4% DV1g
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