Filter
Reset
Sort ByRelevance
Daniel Tan
Creamy chicory dish with salmon
Oven dish with chicory, potatoes, crème fraiche, dill and pink salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and boil them in water with salt in 20 minutes until done.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and then cut it into strips of 2 cm.
-
Heat the oil in a frying pan and fry the chicory in 6 minutes until al dente. Scoop occasionally.
-
Stir in the crème fraîche and season with salt and pepper.
-
Drain the potatoes and collect the cooking liquid. Stir the potatoes with sufficient cooking water to a smooth puree.
-
Add the dill and season with salt and pepper.
-
Let the salmon drain. Remove the skin and the bones from the salmon and divide into pieces.
-
Grease the oven dish with oil. Divide the chicory over the bottom of the greased oven dish.
-
Place the salmon between the chicory and cover with the mashed potatoes. Make a nice pattern in the mash with a fork and drizzle with the rest of the oil.
-
Place the dish in the middle of the oven and bake until light brown and done for about 30 minutes.
Blogs that might be interesting
-
15 minMain dishSpaghetti, olive oil, garlic, lemon, capers, arugula,spaghetti lemon, capers and arugula -
30 minMain dishflour, egg, milk, Apple, white raisin, lemon juice, peanut oil, butter, sour cream, shaved almonds, sugar, cinnamon powder, butter, powdered sugar,apple-raisin pancake rolls with nuts -
20 minMain dishonion, mushrooms, Red pepper, fresh parsley, farfalle, sunflower oil, beef strips, fresh cream cheese, colored peppercorns, ground,beef strips with creamy pepper paste -
25 minMain dishEggs, oil, chicken spareribs, mie, satay sauce, Chinese coal, bean sprouts, kroepoek,gadogado with chicken ribs
Nutrition
600Calories
Sodium14% DV330mg
Fat37% DV24g
Protein60% DV30g
Carbs20% DV61g
Fiber28% DV7g
Loved it