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Creamy chicory dish with salmon
 
 
4 ServingsPTM60 min

Creamy chicory dish with salmon


Oven dish with chicory, potatoes, crème fraiche, dill and pink salmon.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Peel the potatoes and boil them in water with salt in 20 minutes until done.
  3. Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and then cut it into strips of 2 cm.
  4. Heat the oil in a frying pan and fry the chicory in 6 minutes until al dente. Scoop occasionally.
  5. Stir in the crème fraîche and season with salt and pepper.
  6. Drain the potatoes and collect the cooking liquid. Stir the potatoes with sufficient cooking water to a smooth puree.
  7. Add the dill and season with salt and pepper.
  8. Let the salmon drain. Remove the skin and the bones from the salmon and divide into pieces.
  9. Grease the oven dish with oil. Divide the chicory over the bottom of the greased oven dish.
  10. Place the salmon between the chicory and cover with the mashed potatoes. Make a nice pattern in the mash with a fork and drizzle with the rest of the oil.
  11. Place the dish in the middle of the oven and bake until light brown and done for about 30 minutes.


Nutrition

600Calories
Sodium14% DV330mg
Fat37% DV24g
Protein60% DV30g
Carbs20% DV61g
Fiber28% DV7g

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