Filter
Reset
Sort ByRelevance
Daniel Tan
Creamy chicory dish with salmon
Oven dish with chicory, potatoes, crème fraiche, dill and pink salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and boil them in water with salt in 20 minutes until done.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and then cut it into strips of 2 cm.
-
Heat the oil in a frying pan and fry the chicory in 6 minutes until al dente. Scoop occasionally.
-
Stir in the crème fraîche and season with salt and pepper.
-
Drain the potatoes and collect the cooking liquid. Stir the potatoes with sufficient cooking water to a smooth puree.
-
Add the dill and season with salt and pepper.
-
Let the salmon drain. Remove the skin and the bones from the salmon and divide into pieces.
-
Grease the oven dish with oil. Divide the chicory over the bottom of the greased oven dish.
-
Place the salmon between the chicory and cover with the mashed potatoes. Make a nice pattern in the mash with a fork and drizzle with the rest of the oil.
-
Place the dish in the middle of the oven and bake until light brown and done for about 30 minutes.
Blogs that might be interesting
-
60 minMain dishsticking potato, traditional olive oil, turmeric, celeriac, Red pepper, paprika, All-bran flakes cereal, frozen cod fillet, medium sized egg,crispy fish with yellow and red fries -
15 minMain dishchilled potato potatoes, kale with red pepper, red onion and red pepper, Chestnut mushroom, garlic, sunflower oil, bunch onion, soy sauce, curry madras,madrasa cabbage with mushrooms -
60 minMain dishchestnut mushrooms in a bowl, tomato, Broccoli, winter carrot, Red onion, balsamic vinegar, traditional olive oil, wholegrain penne, white cheese cubes in herbal oil,pasta with roasted vegetables -
45 minMain dishavocados, sunflower oil, catfish fillet, whipped cream, ground cheese, potato slices, friséesla, saladbar vinaigrette garlic garden herbs,catfish with avocado
Nutrition
600Calories
Sodium14% DV330mg
Fat37% DV24g
Protein60% DV30g
Carbs20% DV61g
Fiber28% DV7g
Loved it