Creamy chicory dish with salmon

Name: creamy chicory dish with salmon
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1,5 kg floury potatoes; 600 g chicory; 3 el traditional olive oil; 125 ml creme fraiche cup; 3 tl dried dill; 418 g pink salmon in a tin

Oven dish with chicory, potatoes, crème fraiche, dill and pink salmon.

Ingredients

Kitchen Stuff

1 puree tamper
1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and boil them in water with salt in 20 minutes until done.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and then cut it into strips of 2 cm.
Heat the oil in a frying pan and fry the chicory in 6 minutes until al dente. Scoop occasionally.
Stir in the crème fraîche and season with salt and pepper.
Drain the potatoes and collect the cooking liquid. Stir the potatoes with sufficient cooking water to a smooth puree.
Add the dill and season with salt and pepper.
Let the salmon drain. Remove the skin and the bones from the salmon and divide into pieces.
Grease the oven dish with oil. Divide the chicory over the bottom of the greased oven dish.
Place the salmon between the chicory and cover with the mashed potatoes. Make a nice pattern in the mash with a fork and drizzle with the rest of the oil.
Place the dish in the middle of the oven and bake until light brown and done for about 30 minutes.