Filter
Reset
Sort ByRelevance
YouKnowWho18
Ravioli with walnut and rucola pesto
Pasta dish with walnut, mushrooms and a pesto of arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the walnuts, garlic and arugula in the food processor.
-
Clean the lemon. Grate the yellow skin of half the lemon and press half.
-
Add with the oil, pepper and possibly salt to the mixture in the food processor and grind to pesto. Put in a bowl.
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic, mushrooms and mushrooms for 4 minutes on a high heat.
-
Season with pepper and salt.
-
Drain the pasta and scoop the mushrooms with the arugula. Serve the pesto.
Blogs that might be interesting
-
75 minMain dishfarm sausage, mushroom melange, fresh sage leaf, unsalted butter, wheat flour, semi-skimmed milk, Pecorino Romano, forest mushroom broth from tablet, celeriac, fresh lasagne sheets,lasagna with mushrooms -
25 minMain dishsweet potato, garlic, large onion, red pointed pepper, cocktail tomato, minced beef, Mexican spices, fresh oregano, tortilla chips natural,mexican minced meat with sweet potato -
30 minMain dishafbak mini ciabattas, parsnip, olive oil, garlic, fresh ginger, red pepper without seeds, lean beef burger, Curry sauce, hand of rocket, nashipeer,hamburger bun with parsnip and nashi pear -
20 minMain dishcrumbly potatoes, leeks, olive oil, vegetable stock tablets, vegetarian sausages, Brown bread,potato leek soup with sausage
Nutrition
675Calories
Sodium14% DV325mg
Fat82% DV53g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g
Loved it