Filter
Reset
Sort ByRelevance
YouKnowWho18
Ravioli with walnut and rucola pesto
Pasta dish with walnut, mushrooms and a pesto of arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the walnuts, garlic and arugula in the food processor.
-
Clean the lemon. Grate the yellow skin of half the lemon and press half.
-
Add with the oil, pepper and possibly salt to the mixture in the food processor and grind to pesto. Put in a bowl.
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic, mushrooms and mushrooms for 4 minutes on a high heat.
-
Season with pepper and salt.
-
Drain the pasta and scoop the mushrooms with the arugula. Serve the pesto.
Blogs that might be interesting
-
20 minMain dishsprouts, smoked bacon cubes, mushrooms, unsalted butter,baby potatoes with tartar, bacon and mushrooms -
15 minMain dishyellow bell pepper, garlic, peanut oil, fresh sugarsnaps, fresh peeled pink shrimps, Original woksall natural red curry paste, basmati rice, fresh coriander,red shrimp curry with sugarsnaps -
45 minMain dishbutter, boiled red cabbage with apple, boiled wine sauerkraut, sticking potatoes, smoked sausages, stewed pears,red cabbage and sauerkraut with pears -
35 minMain dishminced beef, Apple sauce, sauerkraut, fresh mashed potatoes, old cheese,Ovendish with sauerkraut and minced meat
Nutrition
675Calories
Sodium14% DV325mg
Fat82% DV53g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g
Loved it