Filter
Reset
Sort ByRelevance
YouKnowWho18
Ravioli with walnut and rucola pesto
Pasta dish with walnut, mushrooms and a pesto of arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the walnuts, garlic and arugula in the food processor.
-
Clean the lemon. Grate the yellow skin of half the lemon and press half.
-
Add with the oil, pepper and possibly salt to the mixture in the food processor and grind to pesto. Put in a bowl.
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic, mushrooms and mushrooms for 4 minutes on a high heat.
-
Season with pepper and salt.
-
Drain the pasta and scoop the mushrooms with the arugula. Serve the pesto.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, frozen plaice fillets, lemon, cabbage, olive oil, onion, cherryto, oatmeal, warm milk, butter, nutmeg,fried plaice fillet with braised pointed cabbage and puree -
40 minMain dishleeks, olive oil, minced meat, egg, Potato balls, cucumber,chopped leek biscuits with potato balls -
20 minMain dishSpaghetti, butter, onion, Red pepper, crab meat, lemon, bread crumb, basil leaves,spaghetti with lemon and crab -
20 minMain dishchops, Red onions, oranges, ketjapmarinademanis, extra virgin olive oil with garlic and chili pepper, mie, Chinese stir fry mix, fresh coriander,ketjap chops with noodles and red onion
Nutrition
675Calories
Sodium14% DV325mg
Fat82% DV53g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g
Loved it