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Ravioli with walnut and rucola pesto
 
 
4 ServingsPTM15 min

Ravioli with walnut and rucola pesto


Pasta dish with walnut, mushrooms and a pesto of arugula.

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Directions

  1. Put the walnuts, garlic and arugula in the food processor.
  2. Clean the lemon. Grate the yellow skin of half the lemon and press half.
  3. Add with the oil, pepper and possibly salt to the mixture in the food processor and grind to pesto. Put in a bowl.
  4. Cook the pasta al dente according to the instructions on the package.
  5. Slice the garlic. Heat the oil in a frying pan and fry the garlic, mushrooms and mushrooms for 4 minutes on a high heat.
  6. Season with pepper and salt.
  7. Drain the pasta and scoop the mushrooms with the arugula. Serve the pesto.


Nutrition

675Calories
Sodium14% DV325mg
Fat82% DV53g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g

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