Filter
Reset
Sort ByRelevance
YouKnowWho18
Ravioli with walnut and rucola pesto
Pasta dish with walnut, mushrooms and a pesto of arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the walnuts, garlic and arugula in the food processor.
-
Clean the lemon. Grate the yellow skin of half the lemon and press half.
-
Add with the oil, pepper and possibly salt to the mixture in the food processor and grind to pesto. Put in a bowl.
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic, mushrooms and mushrooms for 4 minutes on a high heat.
-
Season with pepper and salt.
-
Drain the pasta and scoop the mushrooms with the arugula. Serve the pesto.
Blogs that might be interesting
-
25 minMain dishSpaghetti, turkey fillet, traditional olive oil, onion, mushrooms, forest mushroom broth tablet, water, cooking cream, dried rosemary,turkey breast with mushroom cream sauce -
235 minMain dishpork fillet or pork tenderloin, onion, dry white wine, bay leaves, oregano, salt, (freshly ground) black pepper, vomited prunes without seeds, garlic, cayenne pepper, ground coriander (ketoembar), lemon juice,pork skewers with plum sauce -
20 minMain dishtraditional olive oil, sliced onions, baby potatoes, Broccoli, peeled carrots, beef tartar,beef tartar with carrot, broccoli and fried onion -
20 minMain dishbroken green beans, potato wedges, onion, pears, olive oil, vinegar, mustard, walnuts, smoked bacon cubes, lettuce,lukewarm potato salad with bacon cubes
Nutrition
675Calories
Sodium14% DV325mg
Fat82% DV53g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g
Loved it