Filter
Reset
Sort ByRelevance
YouKnowWho18
Ravioli with walnut and rucola pesto
Pasta dish with walnut, mushrooms and a pesto of arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the walnuts, garlic and arugula in the food processor.
-
Clean the lemon. Grate the yellow skin of half the lemon and press half.
-
Add with the oil, pepper and possibly salt to the mixture in the food processor and grind to pesto. Put in a bowl.
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic, mushrooms and mushrooms for 4 minutes on a high heat.
-
Season with pepper and salt.
-
Drain the pasta and scoop the mushrooms with the arugula. Serve the pesto.
Blogs that might be interesting
-
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry -
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce -
15 minMain dishfarfalle, romatomat, traditional olive oil, fresh Italian herbs, soft goat cheese,spicy pasta with goat's cheese -
20 minMain dishyellow rice, onions, chicken fillets, Cajun spices, sunflower oil, Mexico corn, kidney beans, tomatoes,mexican chicken dish with saffron rice
Nutrition
675Calories
Sodium14% DV325mg
Fat82% DV53g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g
Loved it