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Ravioli with walnut and rucola pesto
Pasta dish with walnut, mushrooms and a pesto of arugula.
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Ingredients
Directions
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Put the walnuts, garlic and arugula in the food processor.
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Clean the lemon. Grate the yellow skin of half the lemon and press half.
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Add with the oil, pepper and possibly salt to the mixture in the food processor and grind to pesto. Put in a bowl.
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Cook the pasta al dente according to the instructions on the package.
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Slice the garlic. Heat the oil in a frying pan and fry the garlic, mushrooms and mushrooms for 4 minutes on a high heat.
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Season with pepper and salt.
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Drain the pasta and scoop the mushrooms with the arugula. Serve the pesto.
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Nutrition
675Calories
Sodium14% DV325mg
Fat82% DV53g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g
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