Bbq pizza

Spread the zucchini and peppers with a little oil and grill them on the barbecue or in the grill pan on both sides until they are nicely browned. Do this also with the to to the truss but grate slightly shorter.

Sprinkle the vegetables with salt, freshly ground pepper and Italian herbs.

Fold 4 pieces of aluminum foil double and coat them with oil.

Cut the dough into four equal pieces and place them on the greased aluminum foil. Sprinkle the dough with cheese and spread the vegetables over it.

Put the pizzas on the barbecue and close the lid. Let the pizzas bake for about 15 minutes. Tasty with a crispy rucola salad with dressing and pine nuts.