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MERCY_ME
Bbq pizza
Try this bbq pizza
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Ingredients
Directions
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Spread the zucchini and peppers with a little oil and grill them on the barbecue or in the grill pan on both sides until they are nicely browned. Do this also with the to to the truss but grate slightly shorter.
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Sprinkle the vegetables with salt, freshly ground pepper and Italian herbs.
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Fold 4 pieces of aluminum foil double and coat them with oil.
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Cut the dough into four equal pieces and place them on the greased aluminum foil. Sprinkle the dough with cheese and spread the vegetables over it.
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Put the pizzas on the barbecue and close the lid. Let the pizzas bake for about 15 minutes. Tasty with a crispy rucola salad with dressing and pine nuts.
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30 minMain dishbasmati rice, chicken breast, onion, mild Indian curry paste, sunflower oil, Red pepper, coconut milk, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), fresh coriander,curry of mini vegetables with chicken -
30 minMain dishonion, butter, rösti, bacon patches, apples, grated beetroot,beetroot syrup with apple and bacon patties -
30 minMain disholive oil, salami, onion, potatoes, fresh thyme, chicken bouillon, zucchini, Red pepper, lemon juice, soft goat cheese,potato soup with salami and goat cheese -
50 minMain dishbaby potatoes, mild olive oil, oven-vegetable fennel, yellow pepper and zucchini, Scandinavian spices for salmon, frozen salmon fillet on the skin,wintry traybake with salmon
Nutrition
405Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g
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