Filter
Reset
Sort ByRelevance
MERCY_ME
Bbq pizza
Try this bbq pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the zucchini and peppers with a little oil and grill them on the barbecue or in the grill pan on both sides until they are nicely browned. Do this also with the to to the truss but grate slightly shorter.
-
Sprinkle the vegetables with salt, freshly ground pepper and Italian herbs.
-
Fold 4 pieces of aluminum foil double and coat them with oil.
-
Cut the dough into four equal pieces and place them on the greased aluminum foil. Sprinkle the dough with cheese and spread the vegetables over it.
-
Put the pizzas on the barbecue and close the lid. Let the pizzas bake for about 15 minutes. Tasty with a crispy rucola salad with dressing and pine nuts.
-
50 minMain dishsauerkraut, Braeburn apple, leg ham, clove, mashed potatoes (chilled fresh), Apple juice, bread-crumbs, butter,sauerkraut with ham and apple
-
25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon
-
15 minMain dishOrganize organic multigrain bread, Organic wholemeal penne rigate, Organic broccoli, traditional olive oil, garlic, Organic cherry tomatoes, Organic green pesto in pot,pasta pesto with broccoli, garlic crumbs and cherry tomatoes
-
25 minMain dishfresh green beans, fresh tagliatelle, asparagus broccoli, traditional olive oil, ham strips, chilled pesto, Parmigiano Reggiano,pasta pesto with green vegetables and ham strips
Nutrition
405Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g
Loved it