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MERCY_ME
Bbq pizza
Try this bbq pizza
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Ingredients
Directions
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Spread the zucchini and peppers with a little oil and grill them on the barbecue or in the grill pan on both sides until they are nicely browned. Do this also with the to to the truss but grate slightly shorter.
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Sprinkle the vegetables with salt, freshly ground pepper and Italian herbs.
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Fold 4 pieces of aluminum foil double and coat them with oil.
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Cut the dough into four equal pieces and place them on the greased aluminum foil. Sprinkle the dough with cheese and spread the vegetables over it.
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Put the pizzas on the barbecue and close the lid. Let the pizzas bake for about 15 minutes. Tasty with a crispy rucola salad with dressing and pine nuts.
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60 minMain dishneutral oil, ketjapmarinademanis, medium dry sherry, samal oelek, cumin, ginger root, garlic, pork tenderloin, onion, peanut butter, coconut milk, water,pork tenderloin with peanut sauce
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20 minMain dishString Beans, liquid, baby potatoes, White sauce, semi-skimmed milk, mustard, tilapia fillets, fresh dill,tilapia with baby potatoes and string beans
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25 minMain dishsalmon fillet, breakfast bacon, minicrills, mayonnaise, sour cream, capers, shallot, dill, lemon, peanut oil,salmon skewers with potato dill salad
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35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
Nutrition
405Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g
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