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MERCY_ME
Bbq pizza
Try this bbq pizza
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Ingredients
Directions
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Spread the zucchini and peppers with a little oil and grill them on the barbecue or in the grill pan on both sides until they are nicely browned. Do this also with the to to the truss but grate slightly shorter.
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Sprinkle the vegetables with salt, freshly ground pepper and Italian herbs.
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Fold 4 pieces of aluminum foil double and coat them with oil.
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Cut the dough into four equal pieces and place them on the greased aluminum foil. Sprinkle the dough with cheese and spread the vegetables over it.
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Put the pizzas on the barbecue and close the lid. Let the pizzas bake for about 15 minutes. Tasty with a crispy rucola salad with dressing and pine nuts.
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20 minMain dishdried chickpeas, tap water, fresh coriander, harissa, smoked paprika, garlic, tahini, peanut oil,spicy falafel -
17 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, salt, mini-peg tradizionali, sliced leek, smoked ham, broccoli list, grated old Gouda cheese 48,mac 'n' cheese with ham and leek -
25 minMain disheggplant, traditional olive oil, onion, garlic, sprig of rosemary, smoked paprika, chili flakes, tomato cubes, al-andalus pork sausage, black eyed beans,spicy Spanish bean stew with bratwurst and eggplant -
20 minLunchchicken bouillon, chicken broth from tablet, zucchini, pod, green asparagus, frozen pea, deep-frozen garden beans, fresh spinach, green pesto, lemon, shell paste, basmati rice, ciabatta Bread, baguette, olive oil, Parmesan cheese,green summer soup
Nutrition
405Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g
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