Schweinebraten

Name: schweinebraten
Total time: 20 min
Yield: 4
Ingredients: 700 gram leg ham; 165 milliliters beer; 4 tablespoon oil; 1 tablespoon Red wine vinegar; 2 clove garlic; 1 teaspoon caraway seed; 1 teaspoon paprika; 1 thick slab celeriac peeled, into pieces

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Ingredients

700 gram leg ham
165 milliliters beer
4 tablespoon oil
1 tablespoon Red wine vinegar

2 clove garlic
1 teaspoon caraway seed
1 teaspoon paprika
1 thick slab celeriac peeled, into pieces

Directions

Place the ham in a bowl or roasting pan and add the ingredients of the marinade. Spoon around and leave covered in the refrigerator for a few hours or a night.
Preheat the oven to 160 ° C. Add the beer to the marinade. Sprinkle the meat with salt and pepper.
Put the dish in the oven and let the meat cook in about 40 minutes.
Remove the meat from the oven and cut it into pieces. Serve with the (possibly strained) sauce.