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JessWolf1002
Schweinebraten
Also try these delicious schweinebraten
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Ingredients
Directions
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Place the ham in a bowl or roasting pan and add the ingredients of the marinade. Spoon around and leave covered in the refrigerator for a few hours or a night.
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Preheat the oven to 160 ° C. Add the beer to the marinade. Sprinkle the meat with salt and pepper.
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Put the dish in the oven and let the meat cook in about 40 minutes.
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Remove the meat from the oven and cut it into pieces. Serve with the (possibly strained) sauce.
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20 minMain dishbaby potatoes, Red onion, olive oil fresh lemon, artichoke heart in tin, smoked chicken fillet, purslane, avocado,lukewarm postelin salad -
25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese -
17 minMain dishtraditional olive oil, minced beef, pasta sauce basic capers and oregano, Red onion, frozen garden peas, fresh pappardelle, Tasty vine tomato, Parmigiano Reggiano,pappardelle with tomato-minced meat sauce -
40 minMain dishsunflower oil, lean ground beef, Chinese wok vegetable bean sprouts red pepper, tomato cubes, peanut butter, ketjapmarinademanis, potato slices, seroendeng,indian minced meat dish
Nutrition
375Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
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