Filter
Reset
Sort ByRelevance
JessWolf1002
Schweinebraten
Also try these delicious schweinebraten
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the ham in a bowl or roasting pan and add the ingredients of the marinade. Spoon around and leave covered in the refrigerator for a few hours or a night.
-
Preheat the oven to 160 ° C. Add the beer to the marinade. Sprinkle the meat with salt and pepper.
-
Put the dish in the oven and let the meat cook in about 40 minutes.
-
Remove the meat from the oven and cut it into pieces. Serve with the (possibly strained) sauce.
-
30 minMain dishalmond shavings, yellow onion, Red pepper, leeks, traditional olive oil, half-to-half-chopped, cumin seed, fusilli, garlic, grilled red peppers in a pot, white cheese,pasta with paprika-almond sauce and grilled vegetables
-
20 minMain dishsurimisticks, cornflakes, Eggs, butter, lettuce, radish, rolling brown bread, vinaigrette de,crispy surimi burgers with vinaigrette salad
-
25 minMain dishyoung leeks, egg, capers, flat leaf parsley, White wine vinegar, dijon mustard, olive oil, honey,steamed leeks with mustard vinaigrette and egg
-
20 minMain dishmultigrain rice, sweet onion, Chestnut mushroom, branch of parsley, traditional olive oil, finely seasoned tofu stir-fry mince, shawarma spice mix, frozen fine broad beans,rice with tofu mince and mushrooms
Nutrition
375Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
Loved it