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Zekenzulu
Winter vegetable soup with bacon and beans
Also try this delicious winter vegetable juice with bacon and beans
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Ingredients
Directions
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Heat the olive oil in a soup pan and fry the onion and bacon cubes.
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Add carrot and cabbage and fry for 3 minutes. Add the thyme and stock and simmer for 15 minutes.
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Scoop the beans through and heat without cooking. Serve the soup in warm bowls or plates and sprinkle the celeriac over it.
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Nutrition
365Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs7% DV21g
Fiber0% DV0g
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