Winter vegetable soup with bacon and beans

Name: winter vegetable soup with bacon and beans
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 onion shredded; 200 gram smoked breakfast bacon; 250 gram root deleted, in slices; 250 gram white coal in narrow bars; 1 tablespoon fresh thyme minced meat; 1 teaspoon dried thyme; 1 liter vegetable stock of tablet; 1 liter herbal broth from tablet; 400 gram White beans rinsed, drained, canned; 2 tablespoon fresh celery leaves minced meat; 2 tablespoon fresh parsley minced meat

Also try this delicious winter vegetable juice with bacon and beans

Ingredients

2 tablespoon olive oil
2 onion shredded
200 gram smoked breakfast bacon
250 gram root deleted, in slices
250 gram white coal in narrow bars
1 tablespoon fresh thyme minced meat

1 teaspoon dried thyme
1 liter vegetable stock of tablet
1 liter herbal broth from tablet
400 gram White beans rinsed, drained, canned
2 tablespoon fresh celery leaves minced meat
2 tablespoon fresh parsley minced meat

Directions

Heat the olive oil in a soup pan and fry the onion and bacon cubes.
Add carrot and cabbage and fry for 3 minutes. Add the thyme and stock and simmer for 15 minutes.
Scoop the beans through and heat without cooking. Serve the soup in warm bowls or plates and sprinkle the celeriac over it.