Filter
Reset
Sort ByRelevance
Zekenzulu
Winter vegetable soup with bacon and beans
Also try this delicious winter vegetable juice with bacon and beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pan and fry the onion and bacon cubes.
-
Add carrot and cabbage and fry for 3 minutes. Add the thyme and stock and simmer for 15 minutes.
-
Scoop the beans through and heat without cooking. Serve the soup in warm bowls or plates and sprinkle the celeriac over it.
-
55 minMain dishshallot, garlic, fresh parsley, fresh basil, Cherry tomatoes, cod fillets, peeled tomatoes, olive oil, black olives, capers, dried oregano, dry white wine, fresh tagliatelle, spicy cheese, fresh green pesto,merluzzo estate (summer cod)
-
85 minMain dishpatent flower, olive oil, egg, leeks, 30 grated cheese, low-fat smoked sausage, water,leek tart with smoked sausage
-
25 minMain dishpenne, avocado, soft goat cheese, soft goat cheese, basil, parsley, garlic, olive oil,spicy mac and cheese with avocado and goat cheese
-
30 minMain dishbasmati rice, butter, beef finches, onion, farmer soup vegetables, tomato cubes, Trappist beer doubled,beef finches in beer
Nutrition
365Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs7% DV21g
Fiber0% DV0g
Loved it