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Lins444
Turkey breast with mushroom cream sauce
Kidsproof winter recipe for pasta with turkey breast, onion and mushroom cream sauce.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Sprinkle the turkey fillet with salt and pepper. Heat the oil in the frying pan and fry the turkey fillet brown first and then cook for 15 minutes. Remove from the pan and keep warm under a lid. In the meantime, cut the onion and cut the mushrooms into quarters.
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Fry the onion for 1 min. In the shortening. Add the mushrooms and cook until cooked in 4-5 minutes. Crumble the bouillon tablet over the pan and add the water.
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Stir the cakes and add the cooking cream. Heat the sauce for 1-2 min. Gently and add the rosemary with pepper to taste.
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Cut the turkey fillet into slices. Divide the spaghetti over deep plates and place the slices of turkey breast on it. Spoon the mushroom cream sauce over it.
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Nutrition
585Calories
Sodium0% DV1.000mg
Fat32% DV21g
Protein82% DV41g
Carbs19% DV58g
Fiber20% DV5g
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