Turkey breast with mushroom cream sauce

Cook the spaghetti according to the instructions on the package.

Sprinkle the turkey fillet with salt and pepper. Heat the oil in the frying pan and fry the turkey fillet brown first and then cook for 15 minutes. Remove from the pan and keep warm under a lid. In the meantime, cut the onion and cut the mushrooms into quarters.

Fry the onion for 1 min. In the shortening. Add the mushrooms and cook until cooked in 4-5 minutes. Crumble the bouillon tablet over the pan and add the water.

Stir the cakes and add the cooking cream. Heat the sauce for 1-2 min. Gently and add the rosemary with pepper to taste.

Cut the turkey fillet into slices. Divide the spaghetti over deep plates and place the slices of turkey breast on it. Spoon the mushroom cream sauce over it.