Filter
Reset
Sort ByRelevance
Wierdrules
Carrot cheese soufflé
A tasty French recipe. The vegetarian main course contains the following ingredients: butter or margarine to grease, winter carrot, butter or margarine, flour, milk, grated old cheese (150 g), ground mustard seeds, paprika, salt, (freshly ground) white pepper and eggs (on room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
Grease the soufflé mold.
-
Carrot clean, cut into pieces and cook in pan with water for about 15 minutes.
-
Meanwhile melt in large pan of butter and stir in flour.
-
Add a dash of milk for a dash and keep stirring until smooth sauce is formed.
-
Stir in cheese, mustard seeds, paprika, salt and pepper.
-
Pour carrot and carrot puree into sauce in a food processor.
-
Split eggs above two bowls.
-
Protein stiffly.
-
Take the pan of fire and stir egg yolks with sauce.
-
Stir whisked protein carefully with sauce and pour mixture into shape.
-
Sauté the soufflé in the middle of the oven for about 25 minutes.
-
Serve with rice and mixed salad..
Blogs that might be interesting
-
20 minMain dishchicken breast, parma ham, raw ham, cherry / Christmas, curl parsley, capers, garlic, olive oil, White wine vinegar, liquid baking product, potato slice,grilled chicken schnitzel with parma ham and tomato salad -
30 minMain dishgarlic, basil, olive oil, peeled asparagus, mace, egg, pointed peppers, black olive, butcher's ham, basillicum,asparagus with ham and a poached egg -
35 minMain dishfresh salmon fillet, cucumber, lemon, egg, mustard, butter, Spaghetti, sugar snaps, bunch onions,salmon burgers with sugar snaps and lemon paste -
30 minMain dishTex Mex original soft tortillas, Tex Mex burrito seasoning mix, minced meat, iceberg lettuce melange, sweet pointed pepper, maize,Mexican Wraps
Nutrition
420Calories
Sodium16% DV379mg
Fat48% DV31g
Protein42% DV21g
Carbs5% DV15g
Fiber20% DV5g
Loved it