Tofu skewers with mango chutney and bok choy

Name: tofu skewers with mango chutney and bok choy
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Mango Chutney pot a 340 g; 6 el Oriental wok oil; 1 bin tofu natural 375 g; 2 bushes pak choi a 400 g; 1 business suit wok noodles pasta, 248 g; 4 el seroendeng pot a 100 g

A tasty recipe. The vegetarian main course contains the following ingredients: mango chutney (pot a 340 g), oriental (wok oil), tofu natural (375 g), bok choy (a 400 g), wok noodles (pasta, 248 g) and seroendeng (pot a 100 g) .

Ingredients

Kitchen Stuff

satay sticks
grill or frying pan

Directions

Mango chutney stir well with 3 tbsp oil.
Toss dry and halve in width.
Cut both halves into 6 strips and string them in longitudinal direction on satésticks.
Cover Tofu with chutney mixture and leave to soak for approx.
10 min.
Grill the grill pan and fry half of the tofu slices in golden brown for 6-8 min.
Remove the tofu pies from the pan and keep warm.
Rest tofus skewers until golden brown.
Keep Marinade.
In the meantime, cut the chop in strips.
Prepare wok noodles according to directions on packaging.
Rest oil in wok heating and paksoi 2-3 min.
Stir-fry.
Create and add marinade and marinade.
Mion divide over 4 plates and place tofu pies on them.
Sprinkle with seroendeng..