Filter
Reset
Sort ByRelevance
Penny Allen
Spaghetti with valess and pine nuts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, cherry tomatoes, garlic, fresh basil (a 15 g), pine nuts (a 65 g), olive oil and Valess mediterranean (a 2 fillets).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions for use.
-
Wash and halve tomatoes.
-
Garlic peel and chop.
-
Cut basil leaves into strips.
-
Pour pine nuts into dry frying pan with non-stick coating.
-
Heat 2 tbsp oil in second frying pan and fry the fillets until tender and golden brown in 4 min.
-
Heat residual oil in other frying pan and fry garlic for 1 min on low heat.
-
To add and fry for 2 minutes.
-
Mix tomatoes, garlic oil and spaghetti in large quantities.
-
Sprinkle spaghetti with basil and pine nuts and serve with fillets..
Blogs that might be interesting
-
40 minMain dishshallots, rose, whipped cream, salmon fillet, thyme, butter, samphire,salmon from the oven with samphire and rosé
-
20 minMain dishhalf-to-half minced, large onion, kidney beans in spicy chili sauce (), corn grain, flat leaf parsley, large zucchini, olive oil, lemon juice,Mexican bean stew
-
15 minMain dishsteam potato mix, chicken fillet, wok and stir-fry, Japanese wok vegetable soybeans and bok choy, green curry paste, coconut milk light, fresh coriander,potato curry with wok vegetable
-
40 minMain dishbutter, garlic, chives, lemon, (bullet) steak, green bean, shrimp, parsley,steak with shrimp and chive butter
Nutrition
600Calories
Sodium3% DV60mg
Fat45% DV29g
Protein52% DV26g
Carbs20% DV61g
Fiber0% DV0g
Loved it