Spaghetti with valess and pine nuts

Name: spaghetti with valess and pine nuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 Trays Cherry tomatoes; 4 cloves garlic; bag fresh basil a 15 g; bag pine nuts a 65 g; 5 tablespoons olive oil; 2 dishes Mediterranean a 2 fillets

A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, cherry tomatoes, garlic, fresh basil (a 15 g), pine nuts (a 65 g), olive oil and Valess mediterranean (a 2 fillets).

Ingredients

Directions

Cook the spaghetti according to the instructions for use.
Wash and halve tomatoes.
Garlic peel and chop.
Cut basil leaves into strips.
Pour pine nuts into dry frying pan with non-stick coating.
Heat 2 tbsp oil in second frying pan and fry the fillets until tender and golden brown in 4 min.
Heat residual oil in other frying pan and fry garlic for 1 min on low heat.
To add and fry for 2 minutes.
Mix tomatoes, garlic oil and spaghetti in large quantities.
Sprinkle spaghetti with basil and pine nuts and serve with fillets..

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Nutrition

600Calories

Sodium3% DV60mg

Fat45% DV29g

Protein52% DV26g

Carbs20% DV61g

Fiber0% DV0g

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