Chicken with coconut vegetables

Name: chicken with coconut vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g quick cooking rice; 4 thin leeks; 1 great winter carrot; 2 cm fresh ginger root; 1 dish chicken fillet in cubes 350 g; 1 tablespoon curry powder; 50 g butter or margarine; 1 package creamy coconut milk 200 ml

A tasty recipe. The main course contains the following ingredients: poultry, quick-cooking rice, leeks, winter carrot, fresh ginger root, chicken breast in cubes (about 350 g), curry powder, butter or margarine and creamy coconut milk (200 ml).

Ingredients

Directions

Cook rice according to instructions.
Clean the leek, cut into pieces of approx.
5 cm, halve in length and wash.
Roast the carrot thinly and cut into 5 cm pieces.
Cut pieces into slices in length.
Ginger root peel and grate.
Dice chicken cubes with salt, pepper and curry powder.
Fry half of butter in casserole.
Lean, carrot and ginger for approx.
3 minutes.
Add coconut milk and leave the vegetables covered for approx.
8 minutes.
In the meantime, heat the leftover butter in frying pan and bake chicken for about 8 minutes.
Serving chicken with rice and coconut vegetables..