Tuscan Meatloaf

Name: Tuscan Meatloaf
Total time: 20 min
Yield: 6
Ingredients: 180 gram dried tomato on oil; 1 kilogram minced beef; 3 shallot; 1 egg; 100 gram green olive; 3 tablespoon bread crumbs; 2 meat tomato; 2 romatomat; 50 gram anchovy fillet; 1 ciabatta Bread; 4 tablespoon olive oil; 1 clove garlic

Ingredients

Directions

Preheat the oven to 180 ° C. Drain the tomatoes, keep the oil for a salad dressing. Puree the tomatoes.
Mix the mince with the tomato puree, the shallots, the egg, the olives and salt and pepper. Knead well. If the mass is too humid, add a few tablespoons of breadcrumbs.
Grease the cake mold and spoon in the minced meat. Press firmly and smooth with the back of a damp spoon.
Put the slices of tomato on them and press them into the minced meat. Divide the anchovy fillets crosswise over the tomatoes.
Fry the meatloaf in the middle of the oven for about 50 minutes.
Brush the slices of bread with olive oil with garlic added and place them in the oven for the last 15 minutes next to the cake tin.
Allow the minced meat to cool slightly in the cake tin and then cut it into thick slices. Serve with the ciabatta bread.