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Kurt
Tuscan Meatloaf
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Ingredients
Directions
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Preheat the oven to 180 ° C. Drain the tomatoes, keep the oil for a salad dressing. Puree the tomatoes.
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Mix the mince with the tomato puree, the shallots, the egg, the olives and salt and pepper. Knead well. If the mass is too humid, add a few tablespoons of breadcrumbs.
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Grease the cake mold and spoon in the minced meat. Press firmly and smooth with the back of a damp spoon.
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Put the slices of tomato on them and press them into the minced meat. Divide the anchovy fillets crosswise over the tomatoes.
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Fry the meatloaf in the middle of the oven for about 50 minutes.
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Brush the slices of bread with olive oil with garlic added and place them in the oven for the last 15 minutes next to the cake tin.
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Allow the minced meat to cool slightly in the cake tin and then cut it into thick slices. Serve with the ciabatta bread.
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Nutrition
675Calories
Sodium0% DV0g
Fat68% DV44g
Protein80% DV40g
Carbs9% DV28g
Fiber0% DV0g
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