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JENNG7
Spaghetti pollo pesto
Try this spaghetti pollo pesto
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Unfold the roasting bag and remove the sticker.
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Put the chicken, the spice mixture and the zucchini in the roasting bag and prepare according to the instructions on the package.
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Cook the pasta according to the instructions on the package.
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Keep 2 tablespoons of the cooking water behind.
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Drain the pasta and stir in the pesto and the boiled water left behind.
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Spoon the oil, basil and pepper through the tomato and mozzarella.
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Serve the chicken with the pasta and the salad.
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30 minMain disholive oil, onion, garlic, carrots, celery, minced beef, zucchini, peeled tomato, tomato cubes, balsamic vinegar, fresh basil, Spaghetti, penne, cashew nut, walnut, mixed leaf lettuce, arugula, lamb's lettuce, avocado, lemon juice, white grape, extra virgin olive oil, mustard, honey, low-fat yogurt,pasta bolognese with green salad -
15 minMain dishcucumber, bunch onion, lime, fresh coriander, stir-fry oil, mixed oak leaf lettuce, Thai Red curry pasta, tofu natural, Japanese soy sauce,oriental salad with finely chopped tofu -
38 minMain dishlemon, fresh ginger, flat leaf parsley, garlic, extra virgin olive oil, broad beans, green asparagus tips, salmon fillet,stuffed salmon fillet -
15 minMain dishSpaghetti, olive oil, garlic, lemon, capers, arugula,spaghetti lemon, capers and arugula
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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