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JENNG7
Spaghetti pollo pesto
Try this spaghetti pollo pesto
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Unfold the roasting bag and remove the sticker.
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Put the chicken, the spice mixture and the zucchini in the roasting bag and prepare according to the instructions on the package.
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Cook the pasta according to the instructions on the package.
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Keep 2 tablespoons of the cooking water behind.
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Drain the pasta and stir in the pesto and the boiled water left behind.
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Spoon the oil, basil and pepper through the tomato and mozzarella.
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Serve the chicken with the pasta and the salad.
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28 minMain dishonion, garlic, zucchini, traditional olive oil, boiling water, garden herbal bouillon, cooking cream light, dried tarragon, Twente trash bulb, herring fillets in tomato sauce, cucumber,rich courgette soup with filled twents bread -
25 minMain dishwinter carrot, kidney bean, black beans, Red onion, tuna, lemon, soft goat cheese, oak leaf lettuce, lettuce, olive oil, White wine vinegar, mustard, honey, fresh mint,variegated bean salad with tuna -
20 minMain dishWhite rice, chicken broth tablet, sunflower oil, onion, garlic, Cajun spices, kidney bean, spring / forest onion, chipolata sausage,caribbean rice with beans and grilled sausages -
50 minMain dishsmall zucchini, garlic, roma tomatoes, whipped cream, egg, basil, buffalo mozzarella, butter, pine nuts,tartlet of caprese and zucchini
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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