Spaghetti pollo pesto

Name: spaghetti pollo pesto
Total time: 45 min
Yield: 5
Ingredients: 1 bag Fresh Idea for Steaming Tuscan; 500 gram chicken breast; 1 zucchini in cubes; 375 gram wholemeal spaghetti; 5 tablespoon green pesto; 600 gram tomatoes in slices; 2 bulb mozzarella a 125 grams in slices; 2 tablespoon fresh basil finely chopped; 2 tablespoon olive oil; 1 teaspoon ground black pepper

Try this spaghetti pollo pesto

Ingredients

1 bag Fresh Idea for Steaming Tuscan
500 gram chicken breast
1 zucchini in cubes
375 gram wholemeal spaghetti
5 tablespoon green pesto

600 gram tomatoes in slices
2 bulb mozzarella a 125 grams in slices
2 tablespoon fresh basil finely chopped
2 tablespoon olive oil
1 teaspoon ground black pepper

Directions

Preheat the oven to 200 ° C.
Unfold the roasting bag and remove the sticker.
Put the chicken, the spice mixture and the zucchini in the roasting bag and prepare according to the instructions on the package.
Cook the pasta according to the instructions on the package.
Keep 2 tablespoons of the cooking water behind.
Drain the pasta and stir in the pesto and the boiled water left behind.
Spoon the oil, basil and pepper through the tomato and mozzarella.
Serve the chicken with the pasta and the salad.