Filter
Reset
Sort ByRelevance
JENNG7
Spaghetti pollo pesto
Try this spaghetti pollo pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Unfold the roasting bag and remove the sticker.
-
Put the chicken, the spice mixture and the zucchini in the roasting bag and prepare according to the instructions on the package.
-
Cook the pasta according to the instructions on the package.
-
Keep 2 tablespoons of the cooking water behind.
-
Drain the pasta and stir in the pesto and the boiled water left behind.
-
Spoon the oil, basil and pepper through the tomato and mozzarella.
-
Serve the chicken with the pasta and the salad.
-
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables -
30 minMain dishchicken noodle strips, onions, sweet potato, sugar snaps, canned chickpeas, basmati rice, traditional olive oil, garam masala, coconut milk,mild curry of chicken, chickpeas and sweet potato -
20 minMain dishfarfalle, Broccoli, fillet patties a la minute, Tuscan spice mix, olive oil, grilled peppers, creme fraiche,spicy farfalle -
55 minMain dishchives, mandarin orange, chicken breast, purple carrot, yellow carrot, orange winter carrot,package with chicken breast and colorful carrot
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it