Filter
Reset
Sort ByRelevance
JOHN MAC
Brussels sprouts stew with smoked sausage
Delicious Dutch stew with sprouts, smoked sausage and sweet apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into quarters and cook for 15 minutes until tender. Drain the potatoes and put them back in the pan.
-
Boil the sprouts in plenty of water with a pinch of salt in 7 minutes until al dente and pour them off.
-
Heat the smoked sausage 2 minutes in the microwave at 600 watts and cut into slices. Stamp the potatoes with the curry powder, milk and butter.
-
Season with pepper and salt. Stamp the sprouts roughly through the puree, so that they break but do not completely break.
-
Cut the apple into cubes and scoop with the sausage through the stew.
Blogs that might be interesting
-
15 minMain dishfresh green beans, garlic, fresh parsley, fresh mashed potatoes, lemon, unsalted butter, frozen plaice fillet,fried plaice fillet with garlic beans -
15 minMain dishwok oil, beef strips, Japanese wok vegetable, sugar snaps, mix and woksauce, chili noodles, bunch onion,chilli noodles with beef strips -
20 minMain dishChestnut mushroom, bunch onion, sunflower oil, tofu stir fry strips, soup base tomato, ground ginger, ketjapmarinademanis, cassava krupuk,Chinese tomato soup -
20 minMain dishtuna pieces in water, vine tomato, wholegrain penne, garlic, traditional olive oil, anchovy fillets in canned oil, coarsely ground black pepper, capers,wholemeal penne with capers
Nutrition
610Calories
Sodium25% DV590mg
Fat46% DV30g
Protein36% DV18g
Carbs20% DV60g
Fiber52% DV13g
Loved it