Filter
Reset
Sort ByRelevance
Chef maggie
Tilapia with sage in parma ham
A tasty Italian recipe. The main course contains the following ingredients: fish, tilapia fillet (fish), fresh sage leaves (from bag of Italian spice mix), parma ham and olive oil to cover.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dip the tilapia fillet dry with kitchen paper and sprinkle the fish on both sides with pepper. Cut the fish into 16 equal pieces and place a sage leaf on each.
-
Cut the slices of Parma ham in half lengthwise. Wrap a piece of tilapia fillet in each bar of ham and stick the ham with a cocktail stick. Brush thinly with oil and store the fish covered in the refrigerator.
-
Place the tilapia packages on a greased griddle over medium hot fire and grill them in 6-8 minutes brown and just done; times carefully halfway.
Blogs that might be interesting
-
20 minMain dishtofu natural, oil, Japanese soy sauce, lime juice, Red pepper, chicken bouillon, Chinese stir fry mix, bunch onions, black bean sauce,steamed tofu with spicy soy dressing -
25 minMain dishmaize, maize, black beans, cannellini bean, Red pepper, Red onion, coriander, tortilla chips, olive oil, lime juice, lemon juice, Red wine vinegar, garlic, cumin powder (djinten), chili powder, chili sauce,bean salad with corn and chili dressing -
75 minMain dishtenderloin, garlic, sweet chilli sauce, ketjapmarinademanis, salted peanuts, chilled raw onion, chilled raw vegetable cucumber salad, satay sauce,pork satay with quick raw vegetables -
55 minMain dishfrozen wild salmon, sticking potato, onion, traditional olive oil, fresh white asparagus, butter, dried dill tops,asparagus with salmon and dill butter
Nutrition
160Calories
Sodium9% DV205mg
Fat9% DV6g
Protein54% DV27g
Carbs0% DV0g
Fiber12% DV3g
Loved it