Filter
Reset
Sort ByRelevance
Chef maggie
Tilapia with sage in parma ham
A tasty Italian recipe. The main course contains the following ingredients: fish, tilapia fillet (fish), fresh sage leaves (from bag of Italian spice mix), parma ham and olive oil to cover.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dip the tilapia fillet dry with kitchen paper and sprinkle the fish on both sides with pepper. Cut the fish into 16 equal pieces and place a sage leaf on each.
-
Cut the slices of Parma ham in half lengthwise. Wrap a piece of tilapia fillet in each bar of ham and stick the ham with a cocktail stick. Brush thinly with oil and store the fish covered in the refrigerator.
-
Place the tilapia packages on a greased griddle over medium hot fire and grill them in 6-8 minutes brown and just done; times carefully halfway.
Blogs that might be interesting
-
45 minMain dishgarlic, zucchini, traditional olive oil, fresh spinach, cooking cream, dried rosemary, fresh salmon fillet, chilled potato slices, Japanese breadcrumbs,zucchini gratin from the oven with fresh salmon and spinach -
25 minMain dishlemon, fresh dill, fresh flat parsley, fresh thyme leaves, fresh trout, traditional olive oil,trout with fresh herbs and lemon -
30 minMain dishpeanut oil, sunflower oil, egg, onion, garlic, sambal oelek, laurel leaf, ginger root, Brown sugar, coconut milk, fried onions, sunflower oil, onion, garlic, green bean, ginger powder (djahé), ketjapmarinademanis, sambal oelek,Sambal Goreng Telor With Toemis Beans -
50 minMain dishsolid potatoes, onions, zucchini, olive oil, sea salt, Tuscan sausages, arugula,roasted italian sausages and vegetables
Nutrition
160Calories
Sodium9% DV205mg
Fat9% DV6g
Protein54% DV27g
Carbs0% DV0g
Fiber12% DV3g
Loved it