Filter
Reset
Sort ByRelevance
Erin R Pitman
Asparagus omelette with ham and potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, white asparagus, potato slices (700 g), shoulder ham (about 140 g), eggs, seasonal asparagus sauce (37 g), fresh chives (a 25 g) and liquid margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus thinly and cut off woody ends.
-
Cut asparagus into 4 cm pieces, boil for 8 minutes and drain.
-
Drill the potato slices according to the instructions for use in the microwave.
-
Unscrew eggs with salt and pepper.
-
Cut the ham into strips.
-
Grind chives.
-
Heat 3 margarine in frying pan and bake 4 omelettes.
-
Keep it warm.
-
Prepare the sauce with the rest of the margarine according to the instructions.
-
Largest part of the ham slices stir into sauce.
-
Mix half chives through potatoes.
-
Combine the rest of chives with asparagus.
-
Distribute omelettes on four plates.
-
Create asparagus and fold up omelette.
-
Add sauce and garnish with rest of the ham.
-
Serve with potato slices..
Blogs that might be interesting
-
55 minMain dishsticking potato, Broccoli, thin bacon strips, onion, traditional olive oil, medium sized egg, fresh cream, grated mature cheese,potato broccoli pie -
25 minMain dishliquid honey, White wine vinegar, salt, winter carrot, Red cabbage, Chestnut mushroom, shallot, garlic, spring trip, horseradish in pot, flat noodles, sunflower oil, smoked lardons (bacon strips),rachel khoo's path alsace -
15 minMain disholive oil, lamb shawarma, shawarma sandwiches, garlic, Greek yoghurt, freshly ground black pepper, oak leaf lettuce melange,shoarma bread with spicy lamb -
30 minMain dishsaltwater shrimp raw and unpeeled, penne, olive oil, garlic, onions, fresh red pesto, chicken bouillon, pine nuts, Parmesan cheese,flute paste
Nutrition
480Calories
Sodium0% DV1.125mg
Fat40% DV26g
Protein52% DV26g
Carbs13% DV38g
Fiber4% DV1g
Loved it