Asparagus omelette with ham and potatoes

Name: asparagus omelette with ham and potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g White asparagus; 1 duopack potato slices 700 g; 1 package shoulder ham approx. 140 g; 8 Eggs; 1 package seasonal sauce for asparagus 37 g; bag fresh chives a 25 g; 5 tablespoons liquid margarine

A tasty Dutch recipe. The main course contains the following ingredients: meat, white asparagus, potato slices (700 g), shoulder ham (about 140 g), eggs, seasonal asparagus sauce (37 g), fresh chives (a 25 g) and liquid margarine.

Ingredients

Directions

Peel the asparagus thinly and cut off woody ends.
Cut asparagus into 4 cm pieces, boil for 8 minutes and drain.
Drill the potato slices according to the instructions for use in the microwave.
Unscrew eggs with salt and pepper.
Cut the ham into strips.
Grind chives.
Heat 3 margarine in frying pan and bake 4 omelettes.
Keep it warm.
Prepare the sauce with the rest of the margarine according to the instructions.
Largest part of the ham slices stir into sauce.
Mix half chives through potatoes.
Combine the rest of chives with asparagus.
Distribute omelettes on four plates.
Create asparagus and fold up omelette.
Add sauce and garnish with rest of the ham.
Serve with potato slices..

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Nutrition

480Calories

Sodium0% DV1.125mg

Fat40% DV26g

Protein52% DV26g

Carbs13% DV38g

Fiber4% DV1g

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