Filter
Reset
Sort ByRelevance
Erin R Pitman
Asparagus omelette with ham and potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, white asparagus, potato slices (700 g), shoulder ham (about 140 g), eggs, seasonal asparagus sauce (37 g), fresh chives (a 25 g) and liquid margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus thinly and cut off woody ends.
-
Cut asparagus into 4 cm pieces, boil for 8 minutes and drain.
-
Drill the potato slices according to the instructions for use in the microwave.
-
Unscrew eggs with salt and pepper.
-
Cut the ham into strips.
-
Grind chives.
-
Heat 3 margarine in frying pan and bake 4 omelettes.
-
Keep it warm.
-
Prepare the sauce with the rest of the margarine according to the instructions.
-
Largest part of the ham slices stir into sauce.
-
Mix half chives through potatoes.
-
Combine the rest of chives with asparagus.
-
Distribute omelettes on four plates.
-
Create asparagus and fold up omelette.
-
Add sauce and garnish with rest of the ham.
-
Serve with potato slices..
Blogs that might be interesting
-
35 minMain dishcoalfish fillet, potatoes, liquid margarine, fish spices, carrots, peas,spicy fish on a potato bed -
28 minMain dishonion, garlic, zucchini, traditional olive oil, boiling water, garden herbal bouillon, cooking cream light, dried tarragon, Twente trash bulb, herring fillets in tomato sauce, cucumber,rich courgette soup with filled twents bread -
25 minLunchoil, onion, pumpkins, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almonds,strudel with pumpkin and chicken -
55 minMain dishdry sherry, soy sauce, fresh ginger root, Brown sugar, garlic, lamb shreds à la minute, oil, onions,grilled mongolian lamb meat
Nutrition
480Calories
Sodium0% DV1.125mg
Fat40% DV26g
Protein52% DV26g
Carbs13% DV38g
Fiber4% DV1g
Loved it