Filter
Reset
Sort ByRelevance
Erin R Pitman
Asparagus omelette with ham and potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, white asparagus, potato slices (700 g), shoulder ham (about 140 g), eggs, seasonal asparagus sauce (37 g), fresh chives (a 25 g) and liquid margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus thinly and cut off woody ends.
-
Cut asparagus into 4 cm pieces, boil for 8 minutes and drain.
-
Drill the potato slices according to the instructions for use in the microwave.
-
Unscrew eggs with salt and pepper.
-
Cut the ham into strips.
-
Grind chives.
-
Heat 3 margarine in frying pan and bake 4 omelettes.
-
Keep it warm.
-
Prepare the sauce with the rest of the margarine according to the instructions.
-
Largest part of the ham slices stir into sauce.
-
Mix half chives through potatoes.
-
Combine the rest of chives with asparagus.
-
Distribute omelettes on four plates.
-
Create asparagus and fold up omelette.
-
Add sauce and garnish with rest of the ham.
-
Serve with potato slices..
Blogs that might be interesting
-
20 minMain dishpasta, frozen pea, olive oil, raw ham, cherry / Christmas, basil, fresh mint, vinaigrette,pasta salad with crispy ham and tomatoes -
20 minMain dishchicken fillets, sharp mustard, puff potatoes with yoghurt sauce, celery, butter, chicory, apples, honey mustard dressing,chicken with mustard, puff potatoes and chicory salad -
25 minMain dishchops, smooth mustard, coarsely ground black pepper, butter, dried tarragon, creme fraiche, Spinach, Red onion,with fried mustard and fried spinach -
50 minMain dishfrozen puff pastry, pink salmon in a tin, roasted red peppers in pot, fresh parsley, medium sized egg, cook's cream,salmon pie
Nutrition
480Calories
Sodium0% DV1.125mg
Fat40% DV26g
Protein52% DV26g
Carbs13% DV38g
Fiber4% DV1g
Loved it