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Summery gnocchi with roasted vine tomatoes
Gnocchi with broad beans, balsamic vinegar and roasted tomatoes
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Ingredients
Directions
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Preheat the oven to 160 ºC.
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Mix the oil, vinegar, pepper and possibly salt with the tomatoes. Put in the oven dish and roast the tomatoes for about 30 minutes in the oven.
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In the meantime, heat the remaining oil in a frying pan and fry the gnocchi in 10 minutes until golden brown and crisp.
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Fry the broad beans for the last 6 minutes. Grate the yellow skin of the lemon.
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Carefully remove the tomatoes from the dish and keep separate.
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Cut the basil leaves into strips.
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Put the lemon zest, the moisture out of the baking dish and 2/3 of the basil at the gnocchi. Shovel.
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Serve with the tomatoes, cheese and the rest of the basil.
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Nutrition
450Calories
Sodium17% DV415mg
Fat28% DV18g
Protein34% DV17g
Carbs16% DV49g
Fiber28% DV7g
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